Oranges — Yield in Japan
Japan: Oranges — Yield was 11,611 kg/ha in 2024. ▼ Falling
Oranges — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Japan stood at 11,611 kg/ha.
Compared with earlier readings it is down 0.8% over ten years.
Over the whole period, oranges — yield in Japan peaked at 22,230 kg/ha in 1975 and was at its lowest, 10,000 kg/ha, in 1963.
Japan ranks 63rd of 117 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Oranges — Yield in Japan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,182 kg/ha | — |
| 1962 | 14,192 kg/ha | -6.5% |
| 1963 | 10,000 kg/ha | -29.5% |
| 1964 | 14,219 kg/ha | +42.2% |
| 1965 | 15,083 kg/ha | +6.1% |
| 1966 | 14,706 kg/ha | -2.5% |
| 1967 | 13,572 kg/ha | -7.7% |
| 1968 | 13,840 kg/ha | +2.0% |
| 1969 | 18,550 kg/ha | +34.0% |
| 1970 | 13,852 kg/ha | -25.3% |
| 1971 | 18,762 kg/ha | +35.4% |
| 1972 | 16,270 kg/ha | -13.3% |
| 1973 | 22,079 kg/ha | +35.7% |
| 1974 | 18,655 kg/ha | -15.5% |
| 1975 | 22,230 kg/ha | +19.2% |
| 1976 | 20,539 kg/ha | -7.6% |
| 1977 | 16,214 kg/ha | -21.1% |
| 1978 | 20,028 kg/ha | +23.5% |
| 1979 | 19,406 kg/ha | -3.1% |
| 1980 | 20,696 kg/ha | +6.6% |
| 1981 | 14,872 kg/ha | -28.1% |
| 1982 | 19,088 kg/ha | +28.3% |
| 1983 | 21,232 kg/ha | +11.2% |
| 1984 | 20,695 kg/ha | -2.5% |
| 1985 | 18,586 kg/ha | -10.2% |
| 1986 | 20,643 kg/ha | +11.1% |
| 1987 | 21,936 kg/ha | +6.3% |
| 1988 | 18,732 kg/ha | -14.6% |
| 1989 | 19,355 kg/ha | +3.3% |
| 1990 | 18,308 kg/ha | -5.4% |
| 1991 | 18,027 kg/ha | -1.5% |
| 1992 | 19,465 kg/ha | +8.0% |
| 1993 | 16,981 kg/ha | -12.8% |
| 1994 | 16,431 kg/ha | -3.2% |
| 1995 | 17,050 kg/ha | +3.8% |
| 1996 | 16,533 kg/ha | -3.0% |
| 1997 | 19,143 kg/ha | +15.8% |
| 1998 | 18,788 kg/ha | -1.9% |
| 1999 | 18,020 kg/ha | -4.1% |
| 2000 | 17,627 kg/ha | -2.2% |
| 2001 | 19,086 kg/ha | +8.3% |
| 2002 | 18,798 kg/ha | -1.5% |
| 2003 | 17,888 kg/ha | -4.8% |
| 2004 | 18,508 kg/ha | +3.5% |
| 2005 | 16,274 kg/ha | -12.1% |
| 2006 | 15,302 kg/ha | -6.0% |
| 2007 | 14,942 kg/ha | -2.4% |
| 2008 | 14,651 kg/ha | -1.9% |
| 2009 | 14,588 kg/ha | -0.4% |
| 2010 | 14,269 kg/ha | -2.2% |
| 2011 | 13,208 kg/ha | -7.4% |
| 2012 | 12,295 kg/ha | -6.9% |
| 2013 | 11,724 kg/ha | -4.6% |
| 2014 | 11,707 kg/ha | -0.1% |
| 2015 | 11,507 kg/ha | -1.7% |
| 2016 | 11,649 kg/ha | +1.2% |
| 2017 | 11,621 kg/ha | -0.2% |
| 2018 | 11,593 kg/ha | -0.2% |
| 2019 | 11,621 kg/ha | +0.2% |
| 2020 | 11,612 kg/ha | -0.1% |
| 2021 | 11,608 kg/ha | -0.0% |
| 2022 | 11,614 kg/ha | +0.0% |
| 2023 | 11,611 kg/ha | -0.0% |
| 2024 | 11,611 kg/ha | -0.0% |
Japan compared with similar countries
- Japan's 11,611 kg/ha is below the median for high income countries, which is 14,992 kg/ha, 77% of the median. (24 countries reporting)
- Japan's 11,611 kg/ha is below the median for East Asia & Pacific, which is 12,078 kg/ha, 96% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,372 kg/ha | 10,000 kg/ha | 18,550 kg/ha | 9 |
| 1970s | 18,804 kg/ha | 13,852 kg/ha | 22,230 kg/ha | 10 |
| 1980s | 19,584 kg/ha | 14,872 kg/ha | 21,936 kg/ha | 10 |
| 1990s | 17,875 kg/ha | 16,431 kg/ha | 19,465 kg/ha | 10 |
| 2000s | 16,767 kg/ha | 14,588 kg/ha | 19,086 kg/ha | 10 |
| 2010s | 12,119 kg/ha | 11,507 kg/ha | 14,269 kg/ha | 10 |
| 2020s | 11,611 kg/ha | 11,608 kg/ha | 11,614 kg/ha | 5 |
Countries ranked near Japan
- 60 New Caledonia 12,078 kg/ha compare
- 61 Sudan (former) 11,874 kg/ha compare
- 62 Azerbaijan 11,792 kg/ha compare
- 64 Ecuador 11,459 kg/ha compare
- 65 Bhutan 11,035 kg/ha compare
- 66 Croatia 11,000 kg/ha compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is oranges — yield in Japan?
- Oranges — yield in Japan was 11,611 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Japan?
- The highest recorded value was 22,230 kg/ha in 1975.
- What is the lowest oranges — yield recorded in Japan?
- The lowest recorded value was 10,000 kg/ha in 1963.
- How does Japan rank for oranges — yield?
- Japan ranks 63rd out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Japan?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.