Oranges — Yield in Ecuador
Ecuador: Oranges — Yield was 11,459 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 11,459 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is down 2.2% on the previous year and up 71.2% over ten years.
Over the whole period, oranges — yield in Ecuador peaked at 24,320 kg/ha in 1963 and was at its lowest, 1,688 kg/ha, in 2011.
Ecuador ranks 64th of 117 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,162 kg/ha | — |
| 1962 | 22,953 kg/ha | -0.9% |
| 1963 | 24,320 kg/ha | +6.0% |
| 1964 | 22,307 kg/ha | -8.3% |
| 1965 | 22,378 kg/ha | +0.3% |
| 1966 | 20,837 kg/ha | -6.9% |
| 1967 | 23,786 kg/ha | +14.1% |
| 1968 | 17,039 kg/ha | -28.4% |
| 1969 | 17,346 kg/ha | +1.8% |
| 1970 | 16,792 kg/ha | -3.2% |
| 1971 | 16,609 kg/ha | -1.1% |
| 1972 | 13,858 kg/ha | -16.6% |
| 1973 | 12,105 kg/ha | -12.6% |
| 1974 | 18,795 kg/ha | +55.3% |
| 1975 | 18,266 kg/ha | -2.8% |
| 1976 | 18,040 kg/ha | -1.2% |
| 1977 | 22,169 kg/ha | +22.9% |
| 1978 | 21,747 kg/ha | -1.9% |
| 1979 | 21,808 kg/ha | +0.3% |
| 1980 | 21,176 kg/ha | -2.9% |
| 1981 | 20,858 kg/ha | -1.5% |
| 1982 | 19,894 kg/ha | -4.6% |
| 1983 | 14,426 kg/ha | -27.5% |
| 1984 | 12,576 kg/ha | -12.8% |
| 1985 | 13,013 kg/ha | +3.5% |
| 1986 | 6,610 kg/ha | -49.2% |
| 1987 | 8,721 kg/ha | +32.0% |
| 1988 | 7,894 kg/ha | -9.5% |
| 1989 | 7,387 kg/ha | -6.4% |
| 1990 | 7,519 kg/ha | +1.8% |
| 1991 | 7,822 kg/ha | +4.0% |
| 1992 | 7,895 kg/ha | +0.9% |
| 1993 | 7,397 kg/ha | -6.3% |
| 1994 | 8,752 kg/ha | +18.3% |
| 1995 | 8,502 kg/ha | -2.9% |
| 1996 | 8,700 kg/ha | +2.3% |
| 1997 | 12,623 kg/ha | +45.1% |
| 1998 | 8,712 kg/ha | -31.0% |
| 1999 | 3,741 kg/ha | -57.1% |
| 2000 | 3,748 kg/ha | +0.2% |
| 2001 | 5,000 kg/ha | +33.4% |
| 2002 | 5,187 kg/ha | +3.7% |
| 2003 | 2,874 kg/ha | -44.6% |
| 2004 | 5,126 kg/ha | +78.4% |
| 2005 | 3,292 kg/ha | -35.8% |
| 2006 | 2,441 kg/ha | -25.9% |
| 2007 | 2,941 kg/ha | +20.5% |
| 2008 | 2,463 kg/ha | -16.3% |
| 2009 | 2,151 kg/ha | -12.7% |
| 2010 | 2,189 kg/ha | +1.8% |
| 2011 | 1,688 kg/ha | -22.9% |
| 2012 | 2,560 kg/ha | +51.6% |
| 2013 | 2,421 kg/ha | -5.4% |
| 2014 | 6,693 kg/ha | +176.5% |
| 2015 | 5,242 kg/ha | -21.7% |
| 2016 | 5,677 kg/ha | +8.3% |
| 2017 | 8,960 kg/ha | +57.8% |
| 2018 | 6,534 kg/ha | -27.1% |
| 2019 | 7,248 kg/ha | +10.9% |
| 2020 | 10,268 kg/ha | +41.7% |
| 2021 | 6,892 kg/ha | -32.9% |
| 2022 | 12,592 kg/ha | +82.7% |
| 2023 | 11,713 kg/ha | -7.0% |
| 2024 | 11,459 kg/ha | -2.2% |
Ecuador compared with similar countries
- Ecuador's 11,459 kg/ha is below the median for upper middle income countries, which is 13,908 kg/ha, 82% of the median. (37 countries reporting)
- Ecuador's 11,459 kg/ha is below the median for Latin America & Caribbean, which is 14,470 kg/ha, 79% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +176.5% | 2,421 kg/ha | 6,693 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,570 kg/ha | 17,039 kg/ha | 24,320 kg/ha | 9 |
| 1970s | 18,019 kg/ha | 12,105 kg/ha | 22,169 kg/ha | 10 |
| 1980s | 13,255 kg/ha | 6,610 kg/ha | 21,176 kg/ha | 10 |
| 1990s | 8,166 kg/ha | 3,741 kg/ha | 12,623 kg/ha | 10 |
| 2000s | 3,522 kg/ha | 2,151 kg/ha | 5,187 kg/ha | 10 |
| 2010s | 4,921 kg/ha | 1,688 kg/ha | 8,960 kg/ha | 10 |
| 2020s | 10,585 kg/ha | 6,892 kg/ha | 12,592 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oranges — yield in Ecuador?
- Oranges — yield in Ecuador was 11,459 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Ecuador?
- The highest recorded value was 24,320 kg/ha in 1963.
- What is the lowest oranges — yield recorded in Ecuador?
- The lowest recorded value was 1,688 kg/ha in 2011.
- How does Ecuador rank for oranges — yield?
- Ecuador ranks 64th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Ecuador?
- Over the last ten years it is up 71.2%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.