Bhutan vs Japan: Oranges — Yield
Oranges — Yield over time
- Bhutan
- Japan
How they compare
Japan currently reports 11,611 kg/ha against 11,035 kg/ha in Bhutan, a difference of 576 kg/ha.
That makes Japan's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Bhutan ranks 72nd and Japan ranks 70th of 128 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,065 kg/ha | 14,372 kg/ha | 10,307 kg/ha | Japan |
| 1970s | 4,079 kg/ha | 18,804 kg/ha | 14,725 kg/ha | Japan |
| 1980s | 4,989 kg/ha | 19,584 kg/ha | 14,594 kg/ha | Japan |
| 1990s | 6,948 kg/ha | 17,875 kg/ha | 10,927 kg/ha | Japan |
| 2000s | 7,704 kg/ha | 16,767 kg/ha | 9,062 kg/ha | Japan |
| 2010s | 8,501 kg/ha | 12,119 kg/ha | 3,618 kg/ha | Japan |
| 2020s | 8,716 kg/ha | 11,611 kg/ha | 2,895 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Bhutan or Japan?
- Japan, at 11,611 kg/ha against 11,035 kg/ha in Bhutan as of 2024.
- What is the difference in oranges — yield between Bhutan and Japan?
- 576 kg/ha, with Japan ahead.
- How many years of comparable data are there for Bhutan and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Japan rank globally for oranges — yield?
- Bhutan ranks 72nd and Japan ranks 70th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.