Oranges — Yield in Azerbaijan

Azerbaijan: Oranges — Yield was 11,792 kg/ha in 2024. ▲ Rising

Latest (2024)
11,792 kg/ha
Change on year
down 9.6%
World rank
69th
of 128 countries
All-time high
26,295 kg/ha
in 2001
All-time low
6,804 kg/ha
in 1994
Years of data
33
1992–2024

Oranges — Yield in Azerbaijan, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 8.2k kg/ha1993: 7.2k kg/ha1994: 6.8k kg/ha1995: 7.0k kg/ha1996: 8.6k kg/ha1997: 8.7k kg/ha1998: 12.2k kg/ha1999: 15.3k kg/ha2000: 23.6k kg/ha2001: 26.3k kg/ha2002: 25.3k kg/ha2003: 25.9k kg/ha2004: 18.7k kg/ha2005: 18.7k kg/ha2006: 17.3k kg/ha2007: 16.5k kg/ha2008: 12.2k kg/ha2009: 11.4k kg/ha2010: 11.6k kg/ha2011: 11.9k kg/ha2012: 12.9k kg/ha2013: 14.6k kg/ha2014: 13.1k kg/ha2015: 14.8k kg/ha2016: 13.8k kg/ha2017: 12.9k kg/ha2018: 12.3k kg/ha2019: 13.1k kg/ha2020: 14.2k kg/ha2021: 14.2k kg/ha2022: 14.4k kg/ha2023: 13.0k kg/ha2024: 11.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Azerbaijan stood at 11,792 kg/ha.

The figure is down 9.6% on the previous year and down 9.9% over ten years.

Over the whole period, oranges — yield in Azerbaijan peaked at 26,295 kg/ha in 2001 and was at its lowest, 6,804 kg/ha, in 1994.

That places Azerbaijan 69th out of 128 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,259 kg/ha 6,804 kg/ha 15,347 kg/ha 8
2000s 19,601 kg/ha 11,439 kg/ha 26,295 kg/ha 10
2010s 13,095 kg/ha 11,551 kg/ha 14,754 kg/ha 10
2020s 13,527 kg/ha 11,792 kg/ha 14,353 kg/ha 5

Countries ranked near Azerbaijan

  1. 66 Seychelles 12,108 kg/ha compare
  2. 67 New Caledonia 12,078 kg/ha compare
  3. 68 Sudan (former) 11,874 kg/ha compare
  4. 70 Japan 11,611 kg/ha compare
  5. 71 Ecuador 11,459 kg/ha compare
  6. 72 Bhutan 11,035 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is oranges — yield in Azerbaijan?
Oranges — yield in Azerbaijan was 11,792 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Azerbaijan?
The highest recorded value was 26,295 kg/ha in 2001.
What is the lowest oranges — yield recorded in Azerbaijan?
The lowest recorded value was 6,804 kg/ha in 1994.
How does Azerbaijan rank for oranges — yield?
Azerbaijan ranks 69th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Azerbaijan?
Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.