Oranges — Yield in Azerbaijan
Azerbaijan: Oranges — Yield was 11,792 kg/ha in 2024. ▲ Rising
Oranges — Yield in Azerbaijan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Azerbaijan stood at 11,792 kg/ha.
The figure is down 9.6% on the previous year and down 9.9% over ten years.
Over the whole period, oranges — yield in Azerbaijan peaked at 26,295 kg/ha in 2001 and was at its lowest, 6,804 kg/ha, in 1994.
That places Azerbaijan 62nd out of 117 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Oranges — Yield in Azerbaijan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 8,209 kg/ha | — |
| 1993 | 7,222 kg/ha | -12.0% |
| 1994 | 6,804 kg/ha | -5.8% |
| 1995 | 6,952 kg/ha | +2.2% |
| 1996 | 8,607 kg/ha | +23.8% |
| 1997 | 8,747 kg/ha | +1.6% |
| 1998 | 12,181 kg/ha | +39.3% |
| 1999 | 15,347 kg/ha | +26.0% |
| 2000 | 23,600 kg/ha | +53.8% |
| 2001 | 26,295 kg/ha | +11.4% |
| 2002 | 25,338 kg/ha | -3.6% |
| 2003 | 25,869 kg/ha | +2.1% |
| 2004 | 18,746 kg/ha | -27.5% |
| 2005 | 18,706 kg/ha | -0.2% |
| 2006 | 17,311 kg/ha | -7.5% |
| 2007 | 16,540 kg/ha | -4.5% |
| 2008 | 12,163 kg/ha | -26.5% |
| 2009 | 11,439 kg/ha | -6.0% |
| 2010 | 11,551 kg/ha | +1.0% |
| 2011 | 11,901 kg/ha | +3.0% |
| 2012 | 12,941 kg/ha | +8.7% |
| 2013 | 14,608 kg/ha | +12.9% |
| 2014 | 13,091 kg/ha | -10.4% |
| 2015 | 14,754 kg/ha | +12.7% |
| 2016 | 13,821 kg/ha | -6.3% |
| 2017 | 12,941 kg/ha | -6.4% |
| 2018 | 12,271 kg/ha | -5.2% |
| 2019 | 13,076 kg/ha | +6.6% |
| 2020 | 14,238 kg/ha | +8.9% |
| 2021 | 14,208 kg/ha | -0.2% |
| 2022 | 14,353 kg/ha | +1.0% |
| 2023 | 13,045 kg/ha | -9.1% |
| 2024 | 11,792 kg/ha | -9.6% |
Azerbaijan compared with similar countries
- Azerbaijan's 11,792 kg/ha is below the median for upper middle income countries, which is 13,908 kg/ha, 85% of the median. (37 countries reporting)
- Azerbaijan's 11,792 kg/ha is below the median for Europe & Central Asia, which is 13,032 kg/ha, 90% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,259 kg/ha | 6,804 kg/ha | 15,347 kg/ha | 8 |
| 2000s | 19,601 kg/ha | 11,439 kg/ha | 26,295 kg/ha | 10 |
| 2010s | 13,095 kg/ha | 11,551 kg/ha | 14,754 kg/ha | 10 |
| 2020s | 13,527 kg/ha | 11,792 kg/ha | 14,353 kg/ha | 5 |
Countries ranked near Azerbaijan
- 59 Seychelles 12,108 kg/ha compare
- 60 New Caledonia 12,078 kg/ha compare
- 61 Sudan (former) 11,874 kg/ha compare
- 63 Japan 11,611 kg/ha compare
- 64 Ecuador 11,459 kg/ha compare
- 65 Bhutan 11,035 kg/ha compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is oranges — yield in Azerbaijan?
- Oranges — yield in Azerbaijan was 11,792 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Azerbaijan?
- The highest recorded value was 26,295 kg/ha in 2001.
- What is the lowest oranges — yield recorded in Azerbaijan?
- The lowest recorded value was 6,804 kg/ha in 1994.
- How does Azerbaijan rank for oranges — yield?
- Azerbaijan ranks 62nd out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Azerbaijan?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.