Croatia vs Japan: Oranges — Yield
Oranges — Yield over time
- Croatia
- Japan
How they compare
Japan currently reports 11,611 kg/ha against 11,000 kg/ha in Croatia, a difference of 611 kg/ha.
That makes Japan's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Japan ahead.
Croatia ranks 73rd and Japan ranks 70th of 128 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Croatia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,140 kg/ha | 17,801 kg/ha | 14,661 kg/ha | Japan |
| 2000s | 3,293 kg/ha | 16,767 kg/ha | 13,473 kg/ha | Japan |
| 2010s | 7,621 kg/ha | 12,119 kg/ha | 4,499 kg/ha | Japan |
| 2020s | 12,167 kg/ha | 11,611 kg/ha | 555.46 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Croatia or Japan?
- Japan, at 11,611 kg/ha against 11,000 kg/ha in Croatia as of 2024.
- What is the difference in oranges — yield between Croatia and Japan?
- 611 kg/ha, with Japan ahead.
- How many years of comparable data are there for Croatia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Japan rank globally for oranges — yield?
- Croatia ranks 73rd and Japan ranks 70th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.