Oranges — Yield in Sudan (former)
Sudan (former): Oranges — Yield was 11,874 kg/ha in 2011. ▲ Rising
Oranges — Yield in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Sudan (former) is 11,874 kg/ha, measured in 2011.
The figure is down 0.3% on the previous year and down 13.6% over ten years.
Over the whole period, oranges — yield in Sudan (former) peaked at 15,915 kg/ha in 2003 and was at its lowest, 5,882 kg/ha, in 1990.
Sudan (former) ranks 61st of 117 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Oranges — Yield in Sudan (former), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,429 kg/ha | — |
| 1962 | 7,778 kg/ha | +4.7% |
| 1963 | 7,568 kg/ha | -2.7% |
| 1964 | 7,568 kg/ha | +0.0% |
| 1965 | 7,895 kg/ha | +4.3% |
| 1966 | 7,949 kg/ha | +0.7% |
| 1967 | 8,000 kg/ha | +0.6% |
| 1968 | 8,049 kg/ha | +0.6% |
| 1969 | 8,000 kg/ha | -0.6% |
| 1970 | 8,000 kg/ha | +0.0% |
| 1971 | 8,571 kg/ha | +7.1% |
| 1972 | 7,935 kg/ha | -7.4% |
| 1973 | 7,935 kg/ha | +0.0% |
| 1974 | 9,000 kg/ha | +13.4% |
| 1975 | 8,857 kg/ha | -1.6% |
| 1976 | 8,667 kg/ha | -2.1% |
| 1977 | 8,400 kg/ha | -3.1% |
| 1978 | 8,000 kg/ha | -4.8% |
| 1979 | 9,333 kg/ha | +16.7% |
| 1980 | 11,807 kg/ha | +26.5% |
| 1981 | 11,906 kg/ha | +0.8% |
| 1982 | 11,340 kg/ha | -4.8% |
| 1983 | 10,833 kg/ha | -4.5% |
| 1984 | 10,000 kg/ha | -7.7% |
| 1985 | 9,667 kg/ha | -3.3% |
| 1986 | 9,375 kg/ha | -3.0% |
| 1987 | 9,394 kg/ha | +0.2% |
| 1988 | 9,375 kg/ha | -0.2% |
| 1989 | 7,647 kg/ha | -18.4% |
| 1990 | 5,882 kg/ha | -23.1% |
| 1991 | 8,571 kg/ha | +45.7% |
| 1992 | 8,389 kg/ha | -2.1% |
| 1993 | 7,000 kg/ha | -16.6% |
| 1994 | 7,463 kg/ha | +6.6% |
| 1995 | 7,143 kg/ha | -4.3% |
| 1996 | 10,000 kg/ha | +40.0% |
| 1997 | 11,538 kg/ha | +15.4% |
| 1998 | 12,632 kg/ha | +9.5% |
| 1999 | 12,121 kg/ha | -4.0% |
| 2000 | 14,444 kg/ha | +19.2% |
| 2001 | 13,750 kg/ha | -4.8% |
| 2002 | 15,790 kg/ha | +14.8% |
| 2003 | 15,915 kg/ha | +0.8% |
| 2004 | 14,286 kg/ha | -10.2% |
| 2005 | 15,431 kg/ha | +8.0% |
| 2006 | 13,738 kg/ha | -11.0% |
| 2007 | 11,905 kg/ha | -13.3% |
| 2008 | 11,933 kg/ha | +0.2% |
| 2009 | 11,443 kg/ha | -4.1% |
| 2010 | 11,905 kg/ha | +4.0% |
| 2011 | 11,874 kg/ha | -0.3% |
Biggest year-on-year movements
Years where Oranges — Yield in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +45.7% | 5,882 kg/ha | 8,571 kg/ha |
| 1996 | +40.0% | 7,143 kg/ha | 10,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,804 kg/ha | 7,429 kg/ha | 8,049 kg/ha | 9 |
| 1970s | 8,470 kg/ha | 7,935 kg/ha | 9,333 kg/ha | 10 |
| 1980s | 10,134 kg/ha | 7,647 kg/ha | 11,906 kg/ha | 10 |
| 1990s | 9,074 kg/ha | 5,882 kg/ha | 12,632 kg/ha | 10 |
| 2000s | 13,863 kg/ha | 11,443 kg/ha | 15,915 kg/ha | 10 |
| 2010s | 11,889 kg/ha | 11,874 kg/ha | 11,905 kg/ha | 2 |
Countries ranked near Sudan (former)
- 58 New Zealand 12,258 kg/ha compare
- 59 Seychelles 12,108 kg/ha compare
- 60 New Caledonia 12,078 kg/ha compare
- 62 Azerbaijan 11,792 kg/ha compare
- 63 Japan 11,611 kg/ha compare
- 64 Ecuador 11,459 kg/ha compare
More agriculture & rural data for Sudan (former)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Production, annual growth rate 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2011)
- Potatoes — Production, annual growth rate 6.67 % change on previous year (2011)
- Potatoes — Yield, annual growth rate 0 % change on previous year (2011)
- Potatoes — Area harvested, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.1543 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
Frequently asked questions
- What is oranges — yield in Sudan (former)?
- Oranges — yield in Sudan (former) was 11,874 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Sudan (former)?
- The highest recorded value was 15,915 kg/ha in 2003.
- What is the lowest oranges — yield recorded in Sudan (former)?
- The lowest recorded value was 5,882 kg/ha in 1990.
- How does Sudan (former) rank for oranges — yield?
- Sudan (former) ranks 61st out of 117 countries with data for 2011.
- Is oranges — yield rising or falling in Sudan (former)?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.