Democratic Republic of the Congo vs South Africa: Oranges — Yield

Democratic Republic of the Congo
15,458 kg/ha
in 2024
South Africa
45,800 kg/ha
in 2024
Democratic Republic of the Congo rank
7th
South Africa rank
5th

Oranges — Yield over time

  • Democratic Republic of the Congo
  • South Africa
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

South Africa currently reports 45,800 kg/ha against 15,458 kg/ha in Democratic Republic of the Congo, a difference of 30,342 kg/ha.

That makes South Africa's figure about 3.0 times Democratic Republic of the Congo's.

Across all 64 years both countries report, South Africa has been ahead every year.

Democratic Republic of the Congo ranks 7th and South Africa ranks 5th of 16 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo South Africa Difference Ahead
1960s 14,869 kg/ha 17,841 kg/ha 2,972 kg/ha South Africa
1970s 16,089 kg/ha 20,108 kg/ha 4,019 kg/ha South Africa
1980s 15,787 kg/ha 20,135 kg/ha 4,349 kg/ha South Africa
1990s 15,085 kg/ha 22,302 kg/ha 7,216 kg/ha South Africa
2000s 15,312 kg/ha 29,601 kg/ha 14,288 kg/ha South Africa
2010s 15,383 kg/ha 39,230 kg/ha 23,847 kg/ha South Africa
2020s 15,445 kg/ha 44,729 kg/ha 29,284 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Democratic Republic of the Congo or South Africa?
South Africa, at 45,800 kg/ha against 15,458 kg/ha in Democratic Republic of the Congo as of 2024.
What is the difference in oranges — yield between Democratic Republic of the Congo and South Africa?
30,342 kg/ha, with South Africa ahead.
How many years of comparable data are there for Democratic Republic of the Congo and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and South Africa rank globally for oranges — yield?
Democratic Republic of the Congo ranks 7th and South Africa ranks 5th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs South Africa: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/oranges-yield/democratic-republic-of-the-congo/south-africa/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.