Oranges, Mandarines — Losses in Western Europe

Western Europe: Oranges, Mandarines — Losses was 121 1000 t in 2023. ▲ Rising

Latest (2023)
121 1000 t
Change on year
down 9.7%
Rank
9th
of 10 groups
All-time high
136 1000 t
in 2016
All-time low
118 1000 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Western Europe, 2010–2023

0501001502010201620232010: 119 1000 t2011: 118 1000 t2012: 131 1000 t2013: 124 1000 t2014: 124 1000 t2015: 129 1000 t2016: 136 1000 t2017: 133 1000 t2018: 128 1000 t2019: 127 1000 t2020: 131 1000 t2021: 130 1000 t2022: 134 1000 t2023: 121 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — losses in Western Europe is 121 1000 t, measured in 2023.

The figure is down 9.7% on the previous year and down 2.4% over ten years.

Over the whole period, oranges, mandarines — losses in Western Europe peaked at 136 1000 t in 2016 and was at its lowest, 118 1000 t, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.9 1000 t 118 1000 t 136 1000 t 10
2020s 129 1000 t 121 1000 t 134 1000 t 4

Countries ranked near Western Europe

  1. 6 India 335 1000 t compare
  2. 7 Spain 229 1000 t compare
  3. 8 Peru 183 1000 t compare
  4. 9 Pakistan 174 1000 t compare
  5. 10 Algeria 140 1000 t compare
  6. 11 Argentina 121 1000 t compare
  7. 12 Greece 106 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is oranges, mandarines — losses in Western Europe?
Oranges, mandarines — losses in Western Europe was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Western Europe?
The highest recorded value was 136 1000 t in 2016.
What is the lowest oranges, mandarines — losses recorded in Western Europe?
The lowest recorded value was 118 1000 t in 2011.
How does Western Europe rank for oranges, mandarines — losses?
Western Europe ranks 9th out of 10 groups with data for 2023.
Is oranges, mandarines — losses rising or falling in Western Europe?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Losses in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-losses/western-europe/

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About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.