Oranges, Mandarines — Losses in India

India: Oranges, Mandarines — Losses was 335 1000 t in 2023. ▲ Rising

Latest (2023)
335 1000 t
Change on year
up 1.8%
World rank
6th
of 140 countries
All-time high
857 1000 t
in 2021
All-time low
329 1000 t
in 2022
Years of data
14
2010–2023

Oranges, Mandarines — Losses in India, 2010–2023

02004006008002010201620232010: 500 1000 t2011: 383 1000 t2012: 365 1000 t2013: 538 1000 t2014: 613 1000 t2015: 646 1000 t2016: 635 1000 t2017: 640 1000 t2018: 701 1000 t2019: 797 1000 t2020: 823 1000 t2021: 857 1000 t2022: 329 1000 t2023: 335 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — losses in India is 335 1000 t, measured in 2023.

The figure is up 1.8% on the previous year and down 37.7% over ten years.

Over the whole period, oranges, mandarines — losses in India peaked at 857 1000 t in 2021 and was at its lowest, 329 1000 t, in 2022.

India ranks 6th of 140 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 581.8 1000 t 365 1000 t 797 1000 t 10
2020s 586 1000 t 329 1000 t 857 1000 t 4

Countries ranked near India

  1. 3 Brazil 1,633 1000 t compare
  2. 4 Mexico 457 1000 t compare
  3. 5 Egypt 377 1000 t compare
  4. 7 Türkiye 261 1000 t compare
  5. 8 Iran (Islamic Republic of) 252 1000 t compare
  6. 9 Spain 229 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oranges, mandarines — losses in India?
Oranges, mandarines — losses in India was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in India?
The highest recorded value was 857 1000 t in 2021.
What is the lowest oranges, mandarines — losses recorded in India?
The lowest recorded value was 329 1000 t in 2022.
How does India rank for oranges, mandarines — losses?
India ranks 6th out of 140 countries with data for 2023.
Is oranges, mandarines — losses rising or falling in India?
Over the last ten years it is down 37.7%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.