Oranges, Mandarines — Losses in India
India: Oranges, Mandarines — Losses was 335 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Losses in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — losses in India is 335 1000 t, measured in 2023.
The figure is up 1.8% on the previous year and down 37.7% over ten years.
Over the whole period, oranges, mandarines — losses in India peaked at 857 1000 t in 2021 and was at its lowest, 329 1000 t, in 2022.
India ranks 6th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Losses in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 500 1000 t | — |
| 2011 | 383 1000 t | -23.4% |
| 2012 | 365 1000 t | -4.7% |
| 2013 | 538 1000 t | +47.4% |
| 2014 | 613 1000 t | +13.9% |
| 2015 | 646 1000 t | +5.4% |
| 2016 | 635 1000 t | -1.7% |
| 2017 | 640 1000 t | +0.8% |
| 2018 | 701 1000 t | +9.5% |
| 2019 | 797 1000 t | +13.7% |
| 2020 | 823 1000 t | +3.3% |
| 2021 | 857 1000 t | +4.1% |
| 2022 | 329 1000 t | -61.6% |
| 2023 | 335 1000 t | +1.8% |
India compared with similar countries
- India's 335 1000 t is above the median for lower middle income countries, which is 7 1000 t, 47.9× the median. (27 countries reporting)
- India's 335 1000 t is above the median for South Asia, which is 4 1000 t, 83.8× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Oranges, Mandarines — Losses in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -61.6% | 857 1000 t | 329 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 581.8 1000 t | 365 1000 t | 797 1000 t | 10 |
| 2020s | 586 1000 t | 329 1000 t | 857 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oranges, mandarines — losses in India?
- Oranges, mandarines — losses in India was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — losses recorded in India?
- The highest recorded value was 857 1000 t in 2021.
- What is the lowest oranges, mandarines — losses recorded in India?
- The lowest recorded value was 329 1000 t in 2022.
- How does India rank for oranges, mandarines — losses?
- India ranks 6th out of 150 countries with data for 2023.
- Is oranges, mandarines — losses rising or falling in India?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.