Oranges, Mandarines — Food supply in Northern Europe
Northern Europe: Oranges, Mandarines — Food supply was 659,755 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Northern Europe stood at 659,755 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 6.6% on the previous year and down 37.8% over ten years.
Over the whole period, oranges, mandarines — food supply in Northern Europe peaked at 1.06 million million Kcal in 2013 and was at its lowest, 659,755 million Kcal, in 2023.
That places Northern Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 859,047 million Kcal | — |
| 2011 | 887,360 million Kcal | +3.3% |
| 2012 | 934,113 million Kcal | +5.3% |
| 2013 | 1.06 million million Kcal | +13.5% |
| 2014 | 949,998 million Kcal | -10.4% |
| 2015 | 949,619 million Kcal | -0.0% |
| 2016 | 864,701 million Kcal | -8.9% |
| 2017 | 772,340 million Kcal | -10.7% |
| 2018 | 764,544 million Kcal | -1.0% |
| 2019 | 728,628 million Kcal | -4.7% |
| 2020 | 800,235 million Kcal | +9.8% |
| 2021 | 709,845 million Kcal | -11.3% |
| 2022 | 706,526 million Kcal | -0.5% |
| 2023 | 659,755 million Kcal | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 877,027 million Kcal | 728,628 million Kcal | 1.06 million million Kcal | 10 |
| 2020s | 719,090 million Kcal | 659,755 million Kcal | 800,235 million Kcal | 4 |
Countries ranked near Northern Europe
- 18 Timor-Leste 1,027 million Kcal compare
- 18 Morocco 319,652 million Kcal compare
- 19 Peru 284,590 million Kcal compare
- 20 Netherlands (Kingdom of the) 252,837 million Kcal compare
- 21 Republic of Korea 242,262 million Kcal compare
- 22 Thailand 232,333 million Kcal compare
- 23 Canada 224,031 million Kcal compare
- 24 Ghana 214,403 million Kcal compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Northern Europe?
- Oranges, mandarines — food supply in Northern Europe was 659,755 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Northern Europe?
- The highest recorded value was 1.06 million million Kcal in 2013.
- What is the lowest oranges, mandarines — food supply recorded in Northern Europe?
- The lowest recorded value was 659,755 million Kcal in 2023.
- How does Northern Europe rank for oranges, mandarines — food supply?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 37.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.