Oranges, Mandarines — Food supply in Côte d'Ivoire
Côte d'Ivoire: Oranges, Mandarines — Food supply was 18,950 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Côte d'Ivoire is 18,950 million Kcal, measured in 2023.
Compared with earlier readings it is down 10.6% on the previous year and up 47.8% over ten years.
Over the whole period, oranges, mandarines — food supply in Côte d'Ivoire peaked at 21,201 million Kcal in 2022 and was at its lowest, 12,336 million Kcal, in 2015.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,669 million Kcal | — |
| 2011 | 12,822 million Kcal | -12.6% |
| 2012 | 14,161 million Kcal | +10.4% |
| 2013 | 12,821 million Kcal | -9.5% |
| 2014 | 13,505 million Kcal | +5.3% |
| 2015 | 12,336 million Kcal | -8.7% |
| 2016 | 14,262 million Kcal | +15.6% |
| 2017 | 15,820 million Kcal | +10.9% |
| 2018 | 16,355 million Kcal | +3.4% |
| 2019 | 16,089 million Kcal | -1.6% |
| 2020 | 14,116 million Kcal | -12.3% |
| 2021 | 20,247 million Kcal | +43.4% |
| 2022 | 21,201 million Kcal | +4.7% |
| 2023 | 18,950 million Kcal | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,284 million Kcal | 12,336 million Kcal | 16,355 million Kcal | 10 |
| 2020s | 18,628 million Kcal | 14,116 million Kcal | 21,201 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Iraq 171,308 million Kcal compare
- 26 Tunisia 146,008 million Kcal compare
- 27 Australia and New Zealand 144,751 million Kcal compare
- 28 Poland 134,712 million Kcal compare
- 29 Cabo Verde 1,441 million Kcal compare
- 29 Australia 130,707 million Kcal compare
- 30 Malawi 126,074 million Kcal compare
- 31 Portugal 115,828 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Côte d'Ivoire?
- Oranges, mandarines — food supply in Côte d'Ivoire was 18,950 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 21,201 million Kcal in 2022.
- What is the lowest oranges, mandarines — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 12,336 million Kcal in 2015.
- How does Côte d'Ivoire rank for oranges, mandarines — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.