Oranges — Area harvested in South-Eastern Asia

South-Eastern Asia: Oranges — Area harvested was 182,758 ha in 2024. ▲ Rising

Latest (2024)
182,758 ha
Change on year
down 5.0%
Rank
17th
of 33 groups
All-time high
234,892 ha
in 1996
All-time low
40,880 ha
in 1961
Years of data
64
1961–2024

Oranges — Area harvested in South-Eastern Asia, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

South-Eastern Asia recorded 182,758 ha for oranges — area harvested in 2024.

The figure is down 5.0% on the previous year and up 27.9% over ten years.

Over the whole period, oranges — area harvested in South-Eastern Asia peaked at 234,892 ha in 1996 and was at its lowest, 40,880 ha, in 1961.

That places South-Eastern Asia 17th out of 33 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,335 ha 40,880 ha 55,496 ha 9
1970s 65,106 ha 59,100 ha 69,287 ha 10
1980s 108,622 ha 81,845 ha 133,780 ha 10
1990s 152,690 ha 103,172 ha 234,892 ha 10
2000s 161,847 ha 141,781 ha 176,035 ha 10
2010s 152,582 ha 135,141 ha 183,663 ha 10
2020s 188,916 ha 182,758 ha 192,473 ha 5

Countries ranked near South-Eastern Asia

  1. 14 Türkiye 51,835 ha compare
  2. 15 Algeria 49,464 ha compare
  3. 16 Colombia 46,827 ha compare
  4. 17 Argentina 46,654 ha compare
  5. 18 Morocco 45,051 ha compare
  6. 19 Peru 33,349 ha compare
  7. 20 Mali 30,148 ha compare

See the full ranking of 180 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is oranges — area harvested in South-Eastern Asia?
Oranges — area harvested in South-Eastern Asia was 182,758 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in South-Eastern Asia?
The highest recorded value was 234,892 ha in 1996.
What is the lowest oranges — area harvested recorded in South-Eastern Asia?
The lowest recorded value was 40,880 ha in 1961.
How does South-Eastern Asia rank for oranges — area harvested?
South-Eastern Asia ranks 17th out of 33 groups with data for 2024.
Is oranges — area harvested rising or falling in South-Eastern Asia?
Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

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Oranges — Area harvested in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/south-eastern-asia/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.