Oranges — Area harvested in Mali

Mali: Oranges — Area harvested was 30,148 ha in 2024. ◆ Volatile

Latest (2024)
30,148 ha
Change on year
up 1.4%
World rank
20th
of 147 countries
All-time high
30,148 ha
in 2024
All-time low
3,500 ha
in 1962
Years of data
64
1961–2024

Oranges — Area harvested in Mali, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Mali is 30,148 ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.4% on the previous year and up 414.8% over ten years.

Over the whole period, oranges — area harvested in Mali peaked at 30,148 ha in 2024 and was at its lowest, 3,500 ha, in 1962.

That places Mali 20th out of 147 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,311 ha 3,500 ha 10,000 ha 9
1970s 4,000 ha 3,800 ha 4,100 ha 10
1980s 4,350 ha 4,200 ha 4,500 ha 10
1990s 7,057 ha 5,000 ha 9,894 ha 10
2000s 13,787 ha 4,151 ha 24,084 ha 10
2010s 18,179 ha 4,734 ha 27,974 ha 10
2020s 28,091 ha 26,555 ha 30,148 ha 5

Countries ranked near Mali

  1. 17 Argentina 46,654 ha compare
  2. 18 Morocco 45,051 ha compare
  3. 19 Peru 33,349 ha compare
  4. 21 Australia and New Zealand 29,181 ha compare
  5. 22 Australia 28,570 ha compare
  6. 23 United Republic of Tanzania 28,301 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is oranges — area harvested in Mali?
Oranges — area harvested in Mali was 30,148 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Mali?
The highest recorded value was 30,148 ha in 2024.
What is the lowest oranges — area harvested recorded in Mali?
The lowest recorded value was 3,500 ha in 1962.
How does Mali rank for oranges — area harvested?
Mali ranks 20th out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Mali?
Over the last ten years it is up 414.8%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.