Oranges — Area harvested in Peru
Peru: Oranges — Area harvested was 33,349 ha in 2024. ▲ Rising
Oranges — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Peru is 33,349 ha, measured in 2024.
The figure is down 0.1% on the previous year and up 18.9% over ten years.
Over the whole period, oranges — area harvested in Peru peaked at 33,398 ha in 2023 and was at its lowest, 7,900 ha, in 1961.
Peru ranks 16th of 136 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,900 ha | — |
| 1962 | 8,400 ha | +6.3% |
| 1963 | 8,900 ha | +6.0% |
| 1964 | 9,500 ha | +6.7% |
| 1965 | 9,900 ha | +4.2% |
| 1966 | 11,551 ha | +16.7% |
| 1967 | 11,856 ha | +2.6% |
| 1968 | 13,879 ha | +17.1% |
| 1969 | 15,839 ha | +14.1% |
| 1970 | 16,790 ha | +6.0% |
| 1971 | 17,591 ha | +4.8% |
| 1972 | 16,924 ha | -3.8% |
| 1973 | 17,101 ha | +1.0% |
| 1974 | 17,383 ha | +1.6% |
| 1975 | 15,628 ha | -10.1% |
| 1976 | 15,356 ha | -1.7% |
| 1977 | 14,271 ha | -7.1% |
| 1978 | 14,075 ha | -1.4% |
| 1979 | 14,003 ha | -0.5% |
| 1980 | 14,723 ha | +5.1% |
| 1981 | 14,536 ha | -1.3% |
| 1982 | 14,838 ha | +2.1% |
| 1983 | 14,883 ha | +0.3% |
| 1984 | 14,909 ha | +0.2% |
| 1985 | 13,839 ha | -7.2% |
| 1986 | 14,162 ha | +2.3% |
| 1987 | 16,371 ha | +15.6% |
| 1988 | 16,473 ha | +0.6% |
| 1989 | 16,840 ha | +2.2% |
| 1990 | 17,139 ha | +1.8% |
| 1991 | 17,049 ha | -0.5% |
| 1992 | 17,011 ha | -0.2% |
| 1993 | 17,866 ha | +5.0% |
| 1994 | 18,460 ha | +3.3% |
| 1995 | 19,298 ha | +4.5% |
| 1996 | 18,933 ha | -1.9% |
| 1997 | 20,087 ha | +6.1% |
| 1998 | 21,698 ha | +8.0% |
| 1999 | 23,353 ha | +7.6% |
| 2000 | 23,353 ha | +0.0% |
| 2001 | 21,595 ha | -7.5% |
| 2002 | 22,272 ha | +3.1% |
| 2003 | 22,709 ha | +2.0% |
| 2004 | 24,346 ha | +7.2% |
| 2005 | 24,864 ha | +2.1% |
| 2006 | 25,363 ha | +2.0% |
| 2007 | 25,971 ha | +2.4% |
| 2008 | 26,358 ha | +1.5% |
| 2009 | 26,169 ha | -0.7% |
| 2010 | 26,420 ha | +1.0% |
| 2011 | 27,027 ha | +2.3% |
| 2012 | 27,037 ha | +0.0% |
| 2013 | 27,538 ha | +1.9% |
| 2014 | 28,057 ha | +1.9% |
| 2015 | 28,877 ha | +2.9% |
| 2016 | 30,860 ha | +6.9% |
| 2017 | 31,380 ha | +1.7% |
| 2018 | 31,157 ha | -0.7% |
| 2019 | 31,781 ha | +2.0% |
| 2020 | 31,814 ha | +0.1% |
| 2021 | 32,868 ha | +3.3% |
| 2022 | 33,314 ha | +1.4% |
| 2023 | 33,398 ha | +0.3% |
| 2024 | 33,349 ha | -0.1% |
Peru compared with similar countries
- Peru's 33,349 ha is above the median for upper middle income countries, which is 3,821 ha, 8.7× the median. (37 countries reporting)
- Peru's 33,349 ha is above the median for Latin America & Caribbean, which is 6,627 ha, 5.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,858 ha | 7,900 ha | 15,839 ha | 9 |
| 1970s | 15,912 ha | 14,003 ha | 17,591 ha | 10 |
| 1980s | 15,157 ha | 13,839 ha | 16,840 ha | 10 |
| 1990s | 19,089 ha | 17,011 ha | 23,353 ha | 10 |
| 2000s | 24,300 ha | 21,595 ha | 26,358 ha | 10 |
| 2010s | 29,013 ha | 26,420 ha | 31,781 ha | 10 |
| 2020s | 32,949 ha | 31,814 ha | 33,398 ha | 5 |
Countries ranked near Peru
- 13 Argentina 46,654 ha compare
- 13 Lao People's Democratic Republic 5,021 ha compare
- 14 Morocco 45,051 ha compare
- 14 Melanesia 321 ha compare
- 15 South Africa 36,403 ha compare
- 15 Polynesia 286 ha compare
- 16 Timor-Leste 225 ha compare
- 17 Mali 30,148 ha compare
- 18 Australia and New Zealand 29,181 ha compare
- 19 Australia 28,570 ha compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oranges — area harvested in Peru?
- Oranges — area harvested in Peru was 33,349 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Peru?
- The highest recorded value was 33,398 ha in 2023.
- What is the lowest oranges — area harvested recorded in Peru?
- The lowest recorded value was 7,900 ha in 1961.
- How does Peru rank for oranges — area harvested?
- Peru ranks 16th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Peru?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.