Tomatoes — Production in South-Eastern Asia

South-Eastern Asia: Tomatoes — Production was 1.76 million t in 2024. ◆ Volatile

Latest (2024)
1.76 million t
Change on year
up 4.1%
Rank
23rd
of 29 groups
All-time high
1.76 million t
in 2024
All-time low
72,000 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in South-Eastern Asia, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in South-Eastern Asia is 1.76 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.1% on the previous year and up 24.7% over ten years.

Over the whole period, tomatoes — production in South-Eastern Asia peaked at 1.76 million t in 2024 and was at its lowest, 72,000 t, in 1961.

South-Eastern Asia ranks 23rd of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in South-Eastern Asia, year by year

Annual values for Tomatoes — Production in South-Eastern Asia, 1961 to 2024.
Year t Change
1961 72,000 t —
1962 77,680 t +7.9%
1963 77,110 t -0.7%
1964 85,780 t +11.2%
1965 101,910 t +18.8%
1966 108,892 t +6.9%
1967 117,630 t +8.0%
1968 124,968 t +6.2%
1969 141,385 t +13.1%
1970 162,063 t +14.6%
1971 158,120 t -2.4%
1972 143,634 t -9.2%
1973 207,008 t +44.1%
1974 229,705 t +11.0%
1975 278,777 t +21.4%
1976 257,841 t -7.5%
1977 267,674 t +3.8%
1978 308,979 t +15.4%
1979 277,151 t -10.3%
1980 350,616 t +26.5%
1981 321,027 t -8.4%
1982 337,821 t +5.2%
1983 331,499 t -1.9%
1984 361,533 t +9.1%
1985 416,400 t +15.2%
1986 419,195 t +0.7%
1987 437,877 t +4.5%
1988 447,569 t +2.2%
1989 508,854 t +13.7%
1990 488,845 t -3.9%
1991 643,170 t +31.6%
1992 544,086 t -15.4%
1993 530,383 t -2.5%
1994 670,173 t +26.4%
1995 741,008 t +10.6%
1996 952,564 t +28.5%
1997 800,272 t -16.0%
1998 890,469 t +11.3%
1999 934,536 t +4.9%
2000 996,222 t +6.6%
2001 885,119 t -11.2%
2002 874,301 t -1.2%
2003 1.04 million t +18.4%
2004 1.04 million t +0.6%
2005 1.05 million t +1.1%
2006 992,026 t -5.8%
2007 982,777 t -0.9%
2008 1.09 million t +10.9%
2009 1.23 million t +12.8%
2010 1.30 million t +5.5%
2011 1.35 million t +4.4%
2012 1.33 million t -1.7%
2013 1.50 million t +12.4%
2014 1.41 million t -5.6%
2015 1.36 million t -3.7%
2016 1.46 million t +7.0%
2017 1.49 million t +2.5%
2018 1.52 million t +1.9%
2019 1.55 million t +1.8%
2020 1.63 million t +5.0%
2021 1.66 million t +2.1%
2022 1.72 million t +3.4%
2023 1.69 million t -1.5%
2024 1.76 million t +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,817 t 72,000 t 141,385 t 9
1970s 229,095 t 143,634 t 308,979 t 10
1980s 393,239 t 321,027 t 508,854 t 10
1990s 719,551 t 488,845 t 952,564 t 10
2000s 1.02 million t 874,301 t 1.23 million t 10
2010s 1.43 million t 1.30 million t 1.55 million t 10
2020s 1.69 million t 1.63 million t 1.76 million t 5

Countries ranked near South-Eastern Asia

  1. 20 Indonesia 1.15 million t compare
  2. 21 Poland 1.02 million t compare
  3. 22 Mozambique 1.01 million t compare
  4. 23 Guinea 960,331 t compare
  5. 24 Chile 909,867 t compare
  6. 25 Colombia 909,575 t compare
  7. 25 Caribbean 513,993 t compare
  8. 26 Azerbaijan 870,986 t compare

See the full ranking of 215 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is tomatoes — production in South-Eastern Asia?
Tomatoes — production in South-Eastern Asia was 1.76 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in South-Eastern Asia?
The highest recorded value was 1.76 million t in 2024.
What is the lowest tomatoes — production recorded in South-Eastern Asia?
The lowest recorded value was 72,000 t in 1961.
How does South-Eastern Asia rank for tomatoes — production?
South-Eastern Asia ranks 23rd out of 29 groups with data for 2024.
Is tomatoes — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 24.7%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/south-eastern-asia/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.