Tomatoes — Area harvested in South-Eastern Asia

South-Eastern Asia: Tomatoes — Area harvested was 82,227 ha in 2024. ▲ Rising

Latest (2024)
82,227 ha
Change on year
down 2.6%
Rank
25th
of 32 groups
All-time high
103,938 ha
in 1989
All-time low
22,310 ha
in 1963
Years of data
64
1961–2024

Tomatoes — Area harvested in South-Eastern Asia, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

South-Eastern Asia recorded 82,227 ha for tomatoes — area harvested in 2024.

Compared with earlier readings it is down 2.6% on the previous year and down 1.5% over ten years.

Over the whole period, tomatoes — area harvested in South-Eastern Asia peaked at 103,938 ha in 1989 and was at its lowest, 22,310 ha, in 1963.

That places South-Eastern Asia 25th out of 32 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,194 ha 22,310 ha 34,310 ha 9
1970s 39,604 ha 33,645 ha 45,614 ha 10
1980s 68,913 ha 49,234 ha 103,938 ha 10
1990s 72,785 ha 69,103 ha 77,037 ha 10
2000s 76,367 ha 70,771 ha 80,868 ha 10
2010s 81,796 ha 77,935 ha 86,287 ha 10
2020s 84,205 ha 82,227 ha 87,476 ha 5

Countries ranked near South-Eastern Asia

  1. 22 Ghana 48,262 ha compare
  2. 23 Sudan 47,362 ha compare
  3. 24 Cuba 43,078 ha compare
  4. 25 United Republic of Tanzania 42,332 ha compare
  5. 26 Yugoslav SFR 40,810 ha compare
  6. 27 Angola 40,218 ha compare
  7. 28 Benin 40,000 ha compare

See the full ranking of 215 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is tomatoes — area harvested in South-Eastern Asia?
Tomatoes — area harvested in South-Eastern Asia was 82,227 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in South-Eastern Asia?
The highest recorded value was 103,938 ha in 1989.
What is the lowest tomatoes — area harvested recorded in South-Eastern Asia?
The lowest recorded value was 22,310 ha in 1963.
How does South-Eastern Asia rank for tomatoes — area harvested?
South-Eastern Asia ranks 25th out of 32 groups with data for 2024.
Is tomatoes — area harvested rising or falling in South-Eastern Asia?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/south-eastern-asia/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.