Oranges — Area harvested in Argentina

Argentina: Oranges — Area harvested was 46,654 ha in 2024. ▼ Falling

Latest (2024)
46,654 ha
Change on year
down 1.5%
World rank
17th
of 147 countries
All-time high
67,000 ha
in 2005
All-time low
40,000 ha
in 2013
Years of data
45
1980–2024

Oranges — Area harvested in Argentina, 1980–2024

020.0k40.0k60.0k1980200220241980: 58.8k ha1981: 59.3k ha1982: 58.9k ha1983: 58.7k ha1984: 58.8k ha1985: 61.3k ha1986: 51.5k ha1987: 48.5k ha1988: 46.0k ha1989: 48.1k ha1990: 47.6k ha1991: 50.8k ha1992: 51.5k ha1993: 48.4k ha1994: 45.4k ha1995: 46.8k ha1996: 48.1k ha1997: 48.9k ha1998: 48.3k ha1999: 46.6k ha2000: 49.2k ha2001: 52.1k ha2002: 56.0k ha2003: 58.0k ha2004: 58.0k ha2005: 67.0k ha2006: 58.0k ha2007: 59.0k ha2008: 55.0k ha2009: 56.0k ha2010: 48.2k ha2011: 48.9k ha2012: 43.7k ha2013: 40.0k ha2014: 48.0k ha2015: 43.3k ha2016: 46.0k ha2017: 46.8k ha2018: 46.0k ha2019: 49.1k ha2020: 45.9k ha2021: 47.4k ha2022: 46.6k ha2023: 47.4k ha2024: 46.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Argentina is 46,654 ha, measured in 2024.

That represents a change of down 1.5% on the previous year and down 2.7% over ten years.

Over the whole period, oranges — area harvested in Argentina peaked at 67,000 ha in 2005 and was at its lowest, 40,000 ha, in 2013.

That places Argentina 17th out of 147 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 54,985 ha 46,000 ha 61,300 ha 10
1990s 48,237 ha 45,375 ha 51,517 ha 10
2000s 56,828 ha 49,173 ha 67,000 ha 10
2010s 45,996 ha 40,000 ha 49,076 ha 10
2020s 46,789 ha 45,886 ha 47,427 ha 5

Countries ranked near Argentina

  1. 14 Türkiye 51,835 ha compare
  2. 15 Algeria 49,464 ha compare
  3. 16 Colombia 46,827 ha compare
  4. 18 Morocco 45,051 ha compare
  5. 19 Peru 33,349 ha compare
  6. 20 Mali 30,148 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oranges — area harvested in Argentina?
Oranges — area harvested in Argentina was 46,654 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Argentina?
The highest recorded value was 67,000 ha in 2005.
What is the lowest oranges — area harvested recorded in Argentina?
The lowest recorded value was 40,000 ha in 2013.
How does Argentina rank for oranges — area harvested?
Argentina ranks 17th out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Argentina?
Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.