Oranges — Area harvested in Argentina
Argentina: Oranges — Area harvested was 46,654 ha in 2024. ▼ Falling
Oranges — Area harvested in Argentina, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Argentina is 46,654 ha, measured in 2024.
That represents a change of down 1.5% on the previous year and down 2.7% over ten years.
Over the whole period, oranges — area harvested in Argentina peaked at 67,000 ha in 2005 and was at its lowest, 40,000 ha, in 2013.
That places Argentina 13th out of 136 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 45 years of available data.
Oranges — Area harvested in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 58,800 ha | — |
| 1981 | 59,300 ha | +0.9% |
| 1982 | 58,850 ha | -0.8% |
| 1983 | 58,700 ha | -0.3% |
| 1984 | 58,800 ha | +0.2% |
| 1985 | 61,300 ha | +4.3% |
| 1986 | 51,500 ha | -16.0% |
| 1987 | 48,500 ha | -5.8% |
| 1988 | 46,000 ha | -5.2% |
| 1989 | 48,100 ha | +4.6% |
| 1990 | 47,579 ha | -1.1% |
| 1991 | 50,776 ha | +6.7% |
| 1992 | 51,517 ha | +1.5% |
| 1993 | 48,415 ha | -6.0% |
| 1994 | 45,375 ha | -6.3% |
| 1995 | 46,825 ha | +3.2% |
| 1996 | 48,075 ha | +2.7% |
| 1997 | 48,919 ha | +1.8% |
| 1998 | 48,311 ha | -1.2% |
| 1999 | 46,576 ha | -3.6% |
| 2000 | 49,173 ha | +5.6% |
| 2001 | 52,104 ha | +6.0% |
| 2002 | 56,000 ha | +7.5% |
| 2003 | 58,000 ha | +3.6% |
| 2004 | 58,000 ha | +0.0% |
| 2005 | 67,000 ha | +15.5% |
| 2006 | 58,000 ha | -13.4% |
| 2007 | 59,000 ha | +1.7% |
| 2008 | 55,000 ha | -6.8% |
| 2009 | 56,000 ha | +1.8% |
| 2010 | 48,229 ha | -13.9% |
| 2011 | 48,891 ha | +1.4% |
| 2012 | 43,702 ha | -10.6% |
| 2013 | 40,000 ha | -8.5% |
| 2014 | 47,964 ha | +19.9% |
| 2015 | 43,272 ha | -9.8% |
| 2016 | 45,984 ha | +6.3% |
| 2017 | 46,814 ha | +1.8% |
| 2018 | 46,023 ha | -1.7% |
| 2019 | 49,076 ha | +6.6% |
| 2020 | 45,886 ha | -6.5% |
| 2021 | 47,427 ha | +3.4% |
| 2022 | 46,598 ha | -1.7% |
| 2023 | 47,382 ha | +1.7% |
| 2024 | 46,654 ha | -1.5% |
Argentina compared with similar countries
- Argentina's 46,654 ha is above the median for upper middle income countries, which is 3,821 ha, 12.2× the median. (37 countries reporting)
- Argentina's 46,654 ha is above the median for Latin America & Caribbean, which is 6,627 ha, 7.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 54,985 ha | 46,000 ha | 61,300 ha | 10 |
| 1990s | 48,237 ha | 45,375 ha | 51,517 ha | 10 |
| 2000s | 56,828 ha | 49,173 ha | 67,000 ha | 10 |
| 2010s | 45,996 ha | 40,000 ha | 49,076 ha | 10 |
| 2020s | 46,789 ha | 45,886 ha | 47,427 ha | 5 |
Countries ranked near Argentina
- 10 Indonesia 67,530 ha compare
- 10 Venezuela (Bolivarian Republic of) 22,467 ha compare
- 11 Algeria 49,464 ha compare
- 12 Colombia 46,827 ha compare
- 12 Democratic Republic of the Congo 10,636 ha compare
- 13 Lao People's Democratic Republic 5,021 ha compare
- 14 Morocco 45,051 ha compare
- 14 Melanesia 321 ha compare
- 15 South Africa 36,403 ha compare
- 15 Polynesia 286 ha compare
- 16 Peru 33,349 ha compare
- 16 Timor-Leste 225 ha compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oranges — area harvested in Argentina?
- Oranges — area harvested in Argentina was 46,654 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Argentina?
- The highest recorded value was 67,000 ha in 2005.
- What is the lowest oranges — area harvested recorded in Argentina?
- The lowest recorded value was 40,000 ha in 2013.
- How does Argentina rank for oranges — area harvested?
- Argentina ranks 13th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Argentina?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.