Morocco vs South-Eastern Asia: Oranges — Area harvested
Oranges — Area harvested over time
- Morocco
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 182,758 ha against 45,051 ha in Morocco, a difference of 137,707 ha.
That makes South-Eastern Asia's figure about 4.1 times Morocco's.
Across all 40 years both countries report, South-Eastern Asia has been ahead every year.
Morocco ranks 14th and South-Eastern Asia ranks 12th of 135 countries.
South-Eastern Asia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 49,340 ha | 123,199 ha | 73,859 ha | South-Eastern Asia |
| 1990s | 52,928 ha | 152,690 ha | 99,761 ha | South-Eastern Asia |
| 2000s | 51,698 ha | 161,847 ha | 110,148 ha | South-Eastern Asia |
| 2010s | 52,955 ha | 152,582 ha | 99,627 ha | South-Eastern Asia |
| 2020s | 53,906 ha | 188,916 ha | 135,011 ha | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Morocco or South-Eastern Asia?
- South-Eastern Asia, at 182,758 ha against 45,051 ha in Morocco as of 2024.
- What is the difference in oranges — area harvested between Morocco and South-Eastern Asia?
- 137,707 ha, with South-Eastern Asia ahead.
- How many years of comparable data are there for Morocco and South-Eastern Asia?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and South-Eastern Asia rank globally for oranges — area harvested?
- Morocco ranks 14th and South-Eastern Asia ranks 12th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.