Oranges — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oranges — Area harvested was 274,797 ha in 2024. ◆ Volatile
Oranges — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Low Income Food Deficit Countries (LIFDCs) is 274,797 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 23.6% over ten years.
Over the whole period, oranges — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 274,797 ha in 2024 and was at its lowest, 42,380 ha, in 1962.
Low Income Food Deficit Countries (LIFDCs) ranks 13th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 47,990 ha | — |
| 1962 | 42,380 ha | -11.7% |
| 1963 | 44,080 ha | +4.0% |
| 1964 | 44,860 ha | +1.8% |
| 1965 | 46,540 ha | +3.7% |
| 1966 | 47,260 ha | +1.5% |
| 1967 | 48,960 ha | +3.6% |
| 1968 | 53,520 ha | +9.3% |
| 1969 | 56,351 ha | +5.3% |
| 1970 | 59,174 ha | +5.0% |
| 1971 | 59,562 ha | +0.7% |
| 1972 | 61,914 ha | +3.9% |
| 1973 | 65,765 ha | +6.2% |
| 1974 | 69,880 ha | +6.3% |
| 1975 | 69,177 ha | -1.0% |
| 1976 | 72,403 ha | +4.7% |
| 1977 | 73,272 ha | +1.2% |
| 1978 | 75,047 ha | +2.4% |
| 1979 | 70,451 ha | -6.1% |
| 1980 | 70,743 ha | +0.4% |
| 1981 | 71,708 ha | +1.4% |
| 1982 | 73,275 ha | +2.2% |
| 1983 | 74,088 ha | +1.1% |
| 1984 | 76,212 ha | +2.9% |
| 1985 | 91,753 ha | +20.4% |
| 1986 | 97,536 ha | +6.3% |
| 1987 | 99,685 ha | +2.2% |
| 1988 | 102,740 ha | +3.1% |
| 1989 | 108,844 ha | +5.9% |
| 1990 | 115,911 ha | +6.5% |
| 1991 | 125,896 ha | +8.6% |
| 1992 | 125,145 ha | -0.6% |
| 1993 | 128,179 ha | +2.4% |
| 1994 | 131,201 ha | +2.4% |
| 1995 | 124,047 ha | -5.5% |
| 1996 | 130,390 ha | +5.1% |
| 1997 | 133,261 ha | +2.2% |
| 1998 | 137,567 ha | +3.2% |
| 1999 | 135,147 ha | -1.8% |
| 2000 | 143,800 ha | +6.4% |
| 2001 | 150,439 ha | +4.6% |
| 2002 | 139,177 ha | -7.5% |
| 2003 | 145,258 ha | +4.4% |
| 2004 | 159,294 ha | +9.7% |
| 2005 | 146,009 ha | -8.3% |
| 2006 | 157,523 ha | +7.9% |
| 2007 | 180,428 ha | +14.5% |
| 2008 | 181,575 ha | +0.6% |
| 2009 | 189,764 ha | +4.5% |
| 2010 | 207,091 ha | +9.1% |
| 2011 | 214,285 ha | +3.5% |
| 2012 | 220,794 ha | +3.0% |
| 2013 | 228,149 ha | +3.3% |
| 2014 | 222,240 ha | -2.6% |
| 2015 | 237,746 ha | +7.0% |
| 2016 | 265,560 ha | +11.7% |
| 2017 | 261,820 ha | -1.4% |
| 2018 | 238,570 ha | -8.9% |
| 2019 | 235,677 ha | -1.2% |
| 2020 | 255,804 ha | +8.5% |
| 2021 | 251,498 ha | -1.7% |
| 2022 | 264,630 ha | +5.2% |
| 2023 | 273,025 ha | +3.2% |
| 2024 | 274,797 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,993 ha | 42,380 ha | 56,351 ha | 9 |
| 1970s | 67,664 ha | 59,174 ha | 75,047 ha | 10 |
| 1980s | 86,658 ha | 70,743 ha | 108,844 ha | 10 |
| 1990s | 128,674 ha | 115,911 ha | 137,567 ha | 10 |
| 2000s | 159,327 ha | 139,177 ha | 189,764 ha | 10 |
| 2010s | 233,193 ha | 207,091 ha | 265,560 ha | 10 |
| 2020s | 263,951 ha | 251,498 ha | 274,797 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is oranges — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Oranges — area harvested in Low Income Food Deficit Countries (LIFDCs) was 274,797 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 274,797 ha in 2024.
- What is the lowest oranges — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 42,380 ha in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oranges — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 28 groups with data for 2024.
- Is oranges — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.