Oranges — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Oranges — Area harvested was 10,636 ha in 2024. ▲ Rising
Oranges — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Democratic Republic of the Congo stood at 10,636 ha.
That represents a change of down 0.3% on the previous year and down 3.1% over ten years.
Over the whole period, oranges — area harvested in Democratic Republic of the Congo peaked at 19,700 ha in 1994 and was at its lowest, 7,200 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,200 ha | — |
| 1962 | 7,300 ha | +1.4% |
| 1963 | 7,400 ha | +1.4% |
| 1964 | 7,500 ha | +1.4% |
| 1965 | 7,600 ha | +1.3% |
| 1966 | 7,700 ha | +1.3% |
| 1967 | 7,800 ha | +1.3% |
| 1968 | 8,000 ha | +2.6% |
| 1969 | 8,200 ha | +2.5% |
| 1970 | 8,300 ha | +1.2% |
| 1971 | 8,400 ha | +1.2% |
| 1972 | 8,400 ha | +0.0% |
| 1973 | 8,600 ha | +2.4% |
| 1974 | 9,100 ha | +5.8% |
| 1975 | 9,300 ha | +2.2% |
| 1976 | 9,400 ha | +1.1% |
| 1977 | 8,500 ha | -9.6% |
| 1978 | 8,400 ha | -1.2% |
| 1979 | 8,200 ha | -2.4% |
| 1980 | 8,100 ha | -1.2% |
| 1981 | 8,500 ha | +4.9% |
| 1982 | 8,700 ha | +2.4% |
| 1983 | 8,800 ha | +1.1% |
| 1984 | 9,000 ha | +2.3% |
| 1985 | 10,000 ha | +11.1% |
| 1986 | 11,000 ha | +10.0% |
| 1987 | 11,500 ha | +4.5% |
| 1988 | 12,000 ha | +4.3% |
| 1989 | 12,700 ha | +5.8% |
| 1990 | 13,500 ha | +6.3% |
| 1991 | 15,500 ha | +14.8% |
| 1992 | 16,800 ha | +8.4% |
| 1993 | 18,200 ha | +8.3% |
| 1994 | 19,700 ha | +8.2% |
| 1995 | 13,300 ha | -32.5% |
| 1996 | 12,804 ha | -3.7% |
| 1997 | 12,897 ha | +0.7% |
| 1998 | 12,989 ha | +0.7% |
| 1999 | 12,500 ha | -3.8% |
| 2000 | 12,060 ha | -3.5% |
| 2001 | 11,620 ha | -3.6% |
| 2002 | 11,707 ha | +0.7% |
| 2003 | 11,722 ha | +0.1% |
| 2004 | 11,737 ha | +0.1% |
| 2005 | 11,751 ha | +0.1% |
| 2006 | 11,765 ha | +0.1% |
| 2007 | 12,000 ha | +2.0% |
| 2008 | 11,794 ha | -1.7% |
| 2009 | 11,808 ha | +0.1% |
| 2010 | 11,822 ha | +0.1% |
| 2011 | 11,820 ha | -0.0% |
| 2012 | 11,584 ha | -2.0% |
| 2013 | 11,234 ha | -3.0% |
| 2014 | 10,973 ha | -2.3% |
| 2015 | 11,128 ha | +1.4% |
| 2016 | 11,061 ha | -0.6% |
| 2017 | 10,950 ha | -1.0% |
| 2018 | 10,806 ha | -1.3% |
| 2019 | 10,646 ha | -1.5% |
| 2020 | 10,569 ha | -0.7% |
| 2021 | 10,662 ha | +0.9% |
| 2022 | 10,693 ha | +0.3% |
| 2023 | 10,665 ha | -0.3% |
| 2024 | 10,636 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,633 ha | 7,200 ha | 8,200 ha | 9 |
| 1970s | 8,660 ha | 8,200 ha | 9,400 ha | 10 |
| 1980s | 10,030 ha | 8,100 ha | 12,700 ha | 10 |
| 1990s | 14,819 ha | 12,500 ha | 19,700 ha | 10 |
| 2000s | 11,796 ha | 11,620 ha | 12,060 ha | 10 |
| 2010s | 11,202 ha | 10,646 ha | 11,822 ha | 10 |
| 2020s | 10,645 ha | 10,569 ha | 10,693 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
Frequently asked questions
- What is oranges — area harvested in Democratic Republic of the Congo?
- Oranges — area harvested in Democratic Republic of the Congo was 10,636 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 19,700 ha in 1994.
- What is the lowest oranges — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 7,200 ha in 1961.
- How does Democratic Republic of the Congo rank for oranges — area harvested?
- Democratic Republic of the Congo ranks 12th out of 16 groups with data for 2024.
- Is oranges — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.