Meat of pig with the bone, fresh or chilled — Production, annual in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Production, annual was 6.52 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Low Income Food Deficit Countries (LIFDCs), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, annual in Low Income Food Deficit Countries (LIFDCs) stood at 6.52 % change on previous year.
That represents a change of up 286.8% on the previous year and up 83.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Low Income Food Deficit Countries (LIFDCs) peaked at 14.31 % change on previous year in 1990 and was at its lowest, -4.17 % change on previous year, in 2019.
That places Low Income Food Deficit Countries (LIFDCs) 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.78 % change on previous year | — |
| 1963 | 4.56 % change on previous year | +63.9% |
| 1964 | 6.14 % change on previous year | +34.5% |
| 1965 | 2.98 % change on previous year | -51.5% |
| 1966 | 5.37 % change on previous year | +80.5% |
| 1967 | 5.49 % change on previous year | +2.3% |
| 1968 | 4.6 % change on previous year | -16.2% |
| 1969 | 4.97 % change on previous year | +7.9% |
| 1970 | 9.52 % change on previous year | +91.6% |
| 1971 | 5.87 % change on previous year | -38.4% |
| 1972 | 7.36 % change on previous year | +25.5% |
| 1973 | -1.07 % change on previous year | -114.5% |
| 1974 | 7.71 % change on previous year | -822.6% |
| 1975 | 5.4 % change on previous year | -30.0% |
| 1976 | 5.03 % change on previous year | -6.8% |
| 1977 | 4.56 % change on previous year | -9.4% |
| 1978 | 3.72 % change on previous year | -18.4% |
| 1979 | 2.87 % change on previous year | -22.7% |
| 1980 | -0.8636 % change on previous year | -130.1% |
| 1981 | 4.39 % change on previous year | -608.6% |
| 1982 | -0.5531 % change on previous year | -112.6% |
| 1983 | 4.75 % change on previous year | -959.2% |
| 1984 | 2.84 % change on previous year | -40.2% |
| 1985 | 3.34 % change on previous year | +17.7% |
| 1986 | 5.54 % change on previous year | +65.8% |
| 1987 | 5.19 % change on previous year | -6.4% |
| 1988 | 2.02 % change on previous year | -61.1% |
| 1989 | 5.6 % change on previous year | +177.6% |
| 1990 | 14.31 % change on previous year | +155.5% |
| 1991 | 9.02 % change on previous year | -37.0% |
| 1992 | 6.73 % change on previous year | -25.3% |
| 1993 | -3.67 % change on previous year | -154.6% |
| 1994 | -0.697 % change on previous year | -81.0% |
| 1995 | 4.38 % change on previous year | -729.1% |
| 1996 | -0.1901 % change on previous year | -104.3% |
| 1997 | 0.1846 % change on previous year | -197.1% |
| 1998 | 8.55 % change on previous year | +4532.1% |
| 1999 | 5.63 % change on previous year | -34.1% |
| 2000 | 3.23 % change on previous year | -42.6% |
| 2001 | 2.92 % change on previous year | -9.7% |
| 2002 | 3.11 % change on previous year | +6.6% |
| 2003 | 1.75 % change on previous year | -43.7% |
| 2004 | 3.57 % change on previous year | +103.7% |
| 2005 | 3.37 % change on previous year | -5.7% |
| 2006 | -2.78 % change on previous year | -182.6% |
| 2007 | 1.05 % change on previous year | -137.9% |
| 2008 | 2.63 % change on previous year | +149.8% |
| 2009 | 1.53 % change on previous year | -41.8% |
| 2010 | 1.59 % change on previous year | +4.0% |
| 2011 | 4.76 % change on previous year | +198.4% |
| 2012 | 3.42 % change on previous year | -28.1% |
| 2013 | 5.02 % change on previous year | +46.8% |
| 2014 | 3.55 % change on previous year | -29.4% |
| 2015 | 3.05 % change on previous year | -13.9% |
| 2016 | 3.1 % change on previous year | +1.7% |
| 2017 | 4.41 % change on previous year | +42.2% |
| 2018 | 8.28 % change on previous year | +87.8% |
| 2019 | -4.17 % change on previous year | -150.3% |
| 2020 | 2.44 % change on previous year | -158.6% |
| 2021 | 2.96 % change on previous year | +21.2% |
| 2022 | 6.52 % change on previous year | +120.4% |
| 2023 | 1.69 % change on previous year | -74.2% |
| 2024 | 6.52 % change on previous year | +286.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +4532.1% | 0.1846 % change on previous year | 8.55 % change on previous year |
| 1983 | +959.2% | -0.5531 % change on previous year | 4.75 % change on previous year |
| 1974 | +822.6% | -1.07 % change on previous year | 7.71 % change on previous year |
| 1995 | +729.1% | -0.697 % change on previous year | 4.38 % change on previous year |
| 1981 | +608.6% | -0.8636 % change on previous year | 4.39 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.61 % change on previous year | 2.78 % change on previous year | 6.14 % change on previous year | 8 |
| 1970s | 5.1 % change on previous year | -1.07 % change on previous year | 9.52 % change on previous year | 10 |
| 1980s | 3.23 % change on previous year | -0.8636 % change on previous year | 5.6 % change on previous year | 10 |
| 1990s | 4.42 % change on previous year | -3.67 % change on previous year | 14.31 % change on previous year | 10 |
| 2000s | 2.04 % change on previous year | -2.78 % change on previous year | 3.57 % change on previous year | 10 |
| 2010s | 3.3 % change on previous year | -4.17 % change on previous year | 8.28 % change on previous year | 10 |
| 2020s | 4.03 % change on previous year | 1.69 % change on previous year | 6.52 % change on previous year | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Fiji 213.83 % change on previous year compare
- 1 Viet Nam 6.65 % change on previous year compare
- 2 El Salvador 107.41 % change on previous year compare
- 2 Republic of Moldova 6.65 % change on previous year compare
- 3 Guyana 77.48 % change on previous year compare
- 3 Bolivia (Plurinational State of) 6.01 % change on previous year compare
- 4 Mozambique 49.89 % change on previous year compare
- 5 Montenegro 45.18 % change on previous year compare
- 5 Lao People's Democratic Republic 5.34 % change on previous year compare
- 6 Armenia 34.3 % change on previous year compare
- 6 United Republic of Tanzania 5.12 % change on previous year compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Low Income Food Deficit Countries (LIFDCs)?
- Meat of pig with the bone, fresh or chilled — production, annual in Low Income Food Deficit Countries (LIFDCs) was 6.52 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 14.31 % change on previous year in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -4.17 % change on previous year in 2019.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of pig with the bone, fresh or chilled — production, annual?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.