Oranges — Area harvested in Indonesia

Indonesia: Oranges — Area harvested was 67,530 ha in 2024. ▲ Rising

Latest (2024)
67,530 ha
Change on year
down 12.3%
World rank
10th
of 136 countries
All-time high
133,061 ha
in 1996
All-time low
20,000 ha
in 1961
Years of data
64
1961–2024

Oranges — Area harvested in Indonesia, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oranges — area harvested in Indonesia stood at 67,530 ha.

Compared with earlier readings it is down 12.3% on the previous year and up 26.9% over ten years.

Over the whole period, oranges — area harvested in Indonesia peaked at 133,061 ha in 1996 and was at its lowest, 20,000 ha, in 1961.

That places Indonesia 10th out of 136 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Area harvested in Indonesia, year by year

Annual values for Oranges — Area harvested in Indonesia, 1961 to 2024.
Year ha Change
1961 20,000 ha —
1962 20,000 ha +0.0%
1963 25,000 ha +25.0%
1964 25,000 ha +0.0%
1965 25,000 ha +0.0%
1966 25,000 ha +0.0%
1967 25,000 ha +0.0%
1968 25,000 ha +0.0%
1969 25,000 ha +0.0%
1970 29,000 ha +16.0%
1971 31,000 ha +6.9%
1972 27,000 ha -12.9%
1973 34,000 ha +25.9%
1974 33,400 ha -1.8%
1975 29,700 ha -11.1%
1976 32,000 ha +7.7%
1977 32,517 ha +1.6%
1978 31,000 ha -4.7%
1979 26,977 ha -13.0%
1980 44,893 ha +66.4%
1981 55,073 ha +22.7%
1982 40,000 ha -27.4%
1983 64,696 ha +61.7%
1984 67,753 ha +4.7%
1985 72,529 ha +7.0%
1986 83,000 ha +14.4%
1987 79,000 ha -4.8%
1988 72,429 ha -8.3%
1989 52,571 ha -27.4%
1990 50,217 ha -4.5%
1991 60,620 ha +20.7%
1992 58,190 ha -4.0%
1993 36,910 ha -36.6%
1994 67,200 ha +82.1%
1995 99,147 ha +47.5%
1996 133,061 ha +34.2%
1997 132,195 ha -0.7%
1998 23,681 ha -82.1%
1999 25,214 ha +6.5%
2000 37,120 ha +47.2%
2001 35,367 ha -4.7%
2002 47,824 ha +35.2%
2003 56,290 ha +17.7%
2004 72,306 ha +28.5%
2005 67,883 ha -6.1%
2006 72,390 ha +6.6%
2007 67,592 ha -6.6%
2008 68,673 ha +1.6%
2009 60,190 ha -12.4%
2010 57,083 ha -5.2%
2011 51,688 ha -9.5%
2012 51,793 ha +0.2%
2013 48,545 ha -6.3%
2014 53,235 ha +9.7%
2015 50,591 ha -5.0%
2016 57,668 ha +14.0%
2017 61,661 ha +6.9%
2018 66,909 ha +8.5%
2019 68,453 ha +2.3%
2020 72,910 ha +6.5%
2021 66,508 ha -8.8%
2022 71,052 ha +6.8%
2023 77,009 ha +8.4%
2024 67,530 ha -12.3%

Indonesia compared with similar countries

  • Indonesia's 67,530 ha is above the median for upper middle income countries, which is 3,821 ha, 17.7× the median. (37 countries reporting)
  • Indonesia's 67,530 ha is above the median for East Asia & Pacific, which is 1,762 ha, 38.3× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Oranges — Area harvested in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 -82.1% 132,195 ha 23,681 ha
1994 +82.1% 36,910 ha 67,200 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,889 ha 20,000 ha 25,000 ha 9
1970s 30,659 ha 26,977 ha 34,000 ha 10
1980s 63,194 ha 40,000 ha 83,000 ha 10
1990s 68,644 ha 23,681 ha 133,061 ha 10
2000s 58,564 ha 35,367 ha 72,390 ha 10
2010s 56,763 ha 48,545 ha 68,453 ha 10
2020s 71,002 ha 66,508 ha 77,009 ha 5

Countries ranked near Indonesia

  1. 7 Spain 142,480 ha compare
  2. 7 United Republic of Tanzania 28,301 ha compare
  3. 8 Iraq 134,561 ha compare
  4. 8 Syrian Arab Republic 23,717 ha compare
  5. 9 Bolivia (Plurinational State of) 23,003 ha compare
  6. 9 Italy 85,010 ha compare
  7. 10 Venezuela (Bolivarian Republic of) 22,467 ha compare
  8. 11 Algeria 49,464 ha compare
  9. 12 Colombia 46,827 ha compare
  10. 12 Democratic Republic of the Congo 10,636 ha compare
  11. 13 Argentina 46,654 ha compare
  12. 13 Lao People's Democratic Republic 5,021 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oranges — area harvested in Indonesia?
Oranges — area harvested in Indonesia was 67,530 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Indonesia?
The highest recorded value was 133,061 ha in 1996.
What is the lowest oranges — area harvested recorded in Indonesia?
The lowest recorded value was 20,000 ha in 1961.
How does Indonesia rank for oranges — area harvested?
Indonesia ranks 10th out of 136 countries with data for 2024.
Is oranges — area harvested rising or falling in Indonesia?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

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Oranges — Area harvested in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/indonesia/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.