Guatemala vs Rwanda: Oranges — Area harvested
Oranges — Area harvested over time
- Guatemala
- Rwanda
How they compare
Rwanda currently reports 1,686 ha against 1,438 ha in Guatemala, a difference of 248 ha.
That makes Rwanda's figure about 1.2 times Guatemala's.
The two have swapped places 1 time across 20 shared years of data; in 2005 it was Guatemala ahead.
Guatemala ranks 82nd and Rwanda ranks 79th of 147 countries.
Guatemala has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,675 ha | 1,251 ha | 4,424 ha | Guatemala |
| 2010s | 5,355 ha | 2,122 ha | 3,233 ha | Guatemala |
| 2020s | 1,996 ha | 1,680 ha | 316.8 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Guatemala or Rwanda?
- Rwanda, at 1,686 ha against 1,438 ha in Guatemala as of 2024.
- What is the difference in oranges — area harvested between Guatemala and Rwanda?
- 248 ha, with Rwanda ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 20 years are reported by both, from 2005 to 2024.
- How do Guatemala and Rwanda rank globally for oranges — area harvested?
- Guatemala ranks 82nd and Rwanda ranks 79th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.