Guatemala vs Guinea-Bissau: Oranges — Area harvested

Guatemala
1,438 ha
in 2024
Guinea-Bissau
1,427 ha
in 2024
Guatemala rank
73rd
Guinea-Bissau rank
74th

Oranges — Area harvested over time

  • Guatemala
  • Guinea-Bissau
02.0k4.0k6.0k196119922024

How they compare

Guatemala currently reports 1,438 ha against 1,427 ha in Guinea-Bissau, a difference of 11 ha.

The two have swapped places 2 times across 45 shared years of data; in 1980 it was Guatemala ahead.

Guatemala ranks 73rd and Guinea-Bissau ranks 74th of 136 countries.

Guatemala has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guatemala Guinea-Bissau Difference Ahead
1980s 3,907 ha 393 ha 3,514 ha Guatemala
1990s 3,535 ha 1,018 ha 2,517 ha Guatemala
2000s 5,592 ha 1,172 ha 4,420 ha Guatemala
2010s 5,355 ha 1,330 ha 4,025 ha Guatemala
2020s 1,996 ha 1,425 ha 571.6 ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Guatemala or Guinea-Bissau?
Guatemala, at 1,438 ha against 1,427 ha in Guinea-Bissau as of 2024.
What is the difference in oranges — area harvested between Guatemala and Guinea-Bissau?
11 ha, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Guinea-Bissau?
45 years are reported by both, from 1980 to 2024.
How do Guatemala and Guinea-Bissau rank globally for oranges — area harvested?
Guatemala ranks 73rd and Guinea-Bissau ranks 74th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Guinea-Bissau: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/guatemala/guinea-bissau/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.