Cyprus vs Guatemala: Oranges — Area harvested

Cyprus
1,230 ha
in 2024
Guatemala
1,438 ha
in 2024
Cyprus rank
84th
Guatemala rank
82nd

Oranges — Area harvested over time

  • Cyprus
  • Guatemala
2.0k4.0k6.0k8.0k196119922024

How they compare

Guatemala currently reports 1,438 ha against 1,230 ha in Cyprus, a difference of 208 ha.

That makes Guatemala's figure about 1.2 times Cyprus's.

Across all 45 years both countries report, Guatemala has been ahead every year.

Cyprus ranks 84th and Guatemala ranks 82nd of 147 countries.

Guatemala has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cyprus Guatemala Difference Ahead
1980s 1,883 ha 3,907 ha 2,024 ha Guatemala
1990s 2,268 ha 3,535 ha 1,267 ha Guatemala
2000s 2,454 ha 5,592 ha 3,137 ha Guatemala
2010s 1,248 ha 5,355 ha 4,107 ha Guatemala
2020s 1,242 ha 1,996 ha 754.4 ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Cyprus or Guatemala?
Guatemala, at 1,438 ha against 1,230 ha in Cyprus as of 2024.
What is the difference in oranges — area harvested between Cyprus and Guatemala?
208 ha, with Guatemala ahead.
How many years of comparable data are there for Cyprus and Guatemala?
45 years are reported by both, from 1980 to 2024.
How do Cyprus and Guatemala rank globally for oranges — area harvested?
Cyprus ranks 84th and Guatemala ranks 82nd of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Guatemala: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/cyprus/guatemala/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.