Côte d'Ivoire vs Madagascar: Oranges — Area harvested
Oranges — Area harvested over time
- Côte d'Ivoire
- Madagascar
How they compare
Madagascar currently reports 13,603 ha against 3,279 ha in Côte d'Ivoire, a difference of 10,324 ha.
That makes Madagascar's figure about 4.1 times Côte d'Ivoire's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Côte d'Ivoire ranks 24th and Madagascar ranks 32nd of 28 groups.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 511.11 ha | 2,778 ha | 2,267 ha | Madagascar |
| 1970s | 1,580 ha | 9,048 ha | 7,468 ha | Madagascar |
| 1980s | 2,705 ha | 8,823 ha | 6,118 ha | Madagascar |
| 1990s | 2,597 ha | 12,620 ha | 10,023 ha | Madagascar |
| 2000s | 2,763 ha | 13,498 ha | 10,734 ha | Madagascar |
| 2010s | 3,075 ha | 13,271 ha | 10,196 ha | Madagascar |
| 2020s | 3,266 ha | 13,649 ha | 10,383 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Côte d'Ivoire or Madagascar?
- Madagascar, at 13,603 ha against 3,279 ha in Côte d'Ivoire as of 2024.
- What is the difference in oranges — area harvested between Côte d'Ivoire and Madagascar?
- 10,324 ha, with Madagascar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Madagascar rank globally for oranges — area harvested?
- Côte d'Ivoire ranks 24th and Madagascar ranks 32nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.