Onions and shallots, green — Yield in Côte d'Ivoire
Côte d'Ivoire: Onions and shallots, green — Yield was 9,406 kg/ha in 2024. ▲ Rising
Onions and shallots, green — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, green — yield in Côte d'Ivoire is 9,406 kg/ha, measured in 2024.
The figure is down 0.7% on the previous year and up 2.5% over ten years.
Over the whole period, onions and shallots, green — yield in Côte d'Ivoire peaked at 9,695 kg/ha in 2015 and was at its lowest, 3,750 kg/ha, in 1961.
Côte d'Ivoire ranks 23rd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,750 kg/ha | — |
| 1962 | 4,000 kg/ha | +6.7% |
| 1963 | 4,250 kg/ha | +6.2% |
| 1964 | 4,500 kg/ha | +5.9% |
| 1965 | 4,625 kg/ha | +2.8% |
| 1966 | 5,000 kg/ha | +8.1% |
| 1967 | 5,250 kg/ha | +5.0% |
| 1968 | 5,625 kg/ha | +7.1% |
| 1969 | 5,875 kg/ha | +4.4% |
| 1970 | 6,250 kg/ha | +6.4% |
| 1971 | 6,500 kg/ha | +4.0% |
| 1972 | 6,788 kg/ha | +4.4% |
| 1973 | 6,500 kg/ha | -4.2% |
| 1974 | 6,875 kg/ha | +5.8% |
| 1975 | 7,250 kg/ha | +5.5% |
| 1976 | 7,625 kg/ha | +5.2% |
| 1977 | 7,500 kg/ha | -1.6% |
| 1978 | 7,500 kg/ha | +0.0% |
| 1979 | 7,000 kg/ha | -6.7% |
| 1980 | 7,200 kg/ha | +2.9% |
| 1981 | 6,636 kg/ha | -7.8% |
| 1982 | 7,083 kg/ha | +6.7% |
| 1983 | 7,273 kg/ha | +2.7% |
| 1984 | 7,000 kg/ha | -3.7% |
| 1985 | 6,667 kg/ha | -4.8% |
| 1986 | 6,875 kg/ha | +3.1% |
| 1987 | 7,143 kg/ha | +3.9% |
| 1988 | 4,399 kg/ha | -38.4% |
| 1989 | 7,388 kg/ha | +67.9% |
| 1990 | 7,143 kg/ha | -3.3% |
| 1991 | 7,105 kg/ha | -0.5% |
| 1992 | 7,109 kg/ha | +0.1% |
| 1993 | 7,113 kg/ha | +0.1% |
| 1994 | 7,117 kg/ha | +0.1% |
| 1995 | 7,123 kg/ha | +0.1% |
| 1996 | 7,042 kg/ha | -1.1% |
| 1997 | 7,143 kg/ha | +1.4% |
| 1998 | 7,174 kg/ha | +0.4% |
| 1999 | 7,153 kg/ha | -0.3% |
| 2000 | 7,156 kg/ha | +0.0% |
| 2001 | 7,125 kg/ha | -0.4% |
| 2002 | 7,156 kg/ha | +0.4% |
| 2003 | 7,059 kg/ha | -1.4% |
| 2004 | 7,329 kg/ha | +3.8% |
| 2005 | 7,537 kg/ha | +2.8% |
| 2006 | 7,754 kg/ha | +2.9% |
| 2007 | 7,976 kg/ha | +2.9% |
| 2008 | 8,197 kg/ha | +2.8% |
| 2009 | 8,485 kg/ha | +3.5% |
| 2010 | 8,588 kg/ha | +1.2% |
| 2011 | 8,829 kg/ha | +2.8% |
| 2012 | 9,268 kg/ha | +5.0% |
| 2013 | 9,059 kg/ha | -2.3% |
| 2014 | 9,178 kg/ha | +1.3% |
| 2015 | 9,695 kg/ha | +5.6% |
| 2016 | 9,430 kg/ha | -2.7% |
| 2017 | 9,579 kg/ha | +1.6% |
| 2018 | 9,676 kg/ha | +1.0% |
| 2019 | 9,181 kg/ha | -5.1% |
| 2020 | 9,674 kg/ha | +5.4% |
| 2021 | 9,508 kg/ha | -1.7% |
| 2022 | 9,241 kg/ha | -2.8% |
| 2023 | 9,472 kg/ha | +2.5% |
| 2024 | 9,406 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,764 kg/ha | 3,750 kg/ha | 5,875 kg/ha | 9 |
| 1970s | 6,979 kg/ha | 6,250 kg/ha | 7,625 kg/ha | 10 |
| 1980s | 6,766 kg/ha | 4,399 kg/ha | 7,388 kg/ha | 10 |
| 1990s | 7,122 kg/ha | 7,042 kg/ha | 7,174 kg/ha | 10 |
| 2000s | 7,577 kg/ha | 7,059 kg/ha | 8,485 kg/ha | 10 |
| 2010s | 9,248 kg/ha | 8,588 kg/ha | 9,695 kg/ha | 10 |
| 2020s | 9,460 kg/ha | 9,241 kg/ha | 9,674 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
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Frequently asked questions
- What is onions and shallots, green — yield in Côte d'Ivoire?
- Onions and shallots, green — yield in Côte d'Ivoire was 9,406 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Côte d'Ivoire?
- The highest recorded value was 9,695 kg/ha in 2015.
- What is the lowest onions and shallots, green — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 3,750 kg/ha in 1961.
- How does Côte d'Ivoire rank for onions and shallots, green — yield?
- Côte d'Ivoire ranks 23rd out of 24 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.