Onions and shallots, green — Yield in France
France: Onions and shallots, green — Yield was 21,054 kg/ha in 2017. ▲ Rising
Onions and shallots, green — Yield in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 21,054 kg/ha for onions and shallots, green — yield in 2017.
That represents a change of down 0.7% on the previous year and up 5.1% over ten years.
Over the whole period, onions and shallots, green — yield in France peaked at 23,451 kg/ha in 2012 and was at its lowest, 6,686 kg/ha, in 1967.
France ranks 22nd of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, green — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,570 kg/ha | — |
| 1962 | 10,067 kg/ha | -13.0% |
| 1963 | 9,066 kg/ha | -9.9% |
| 1964 | 8,567 kg/ha | -5.5% |
| 1965 | 10,426 kg/ha | +21.7% |
| 1966 | 8,512 kg/ha | -18.4% |
| 1967 | 6,686 kg/ha | -21.4% |
| 1968 | 7,226 kg/ha | +8.1% |
| 1969 | 7,186 kg/ha | -0.6% |
| 1970 | 7,370 kg/ha | +2.6% |
| 1971 | 9,100 kg/ha | +23.5% |
| 1972 | 8,079 kg/ha | -11.2% |
| 1973 | 8,630 kg/ha | +6.8% |
| 1974 | 8,625 kg/ha | -0.1% |
| 1975 | 8,506 kg/ha | -1.4% |
| 1976 | 8,753 kg/ha | +2.9% |
| 1977 | 10,000 kg/ha | +14.2% |
| 1978 | 9,688 kg/ha | -3.1% |
| 1979 | 11,050 kg/ha | +14.1% |
| 1980 | 11,727 kg/ha | +6.1% |
| 1981 | 11,409 kg/ha | -2.7% |
| 1982 | 12,000 kg/ha | +5.2% |
| 1983 | 11,696 kg/ha | -2.5% |
| 1984 | 13,520 kg/ha | +15.6% |
| 1985 | 14,304 kg/ha | +5.8% |
| 1986 | 14,000 kg/ha | -2.1% |
| 1987 | 13,714 kg/ha | -2.0% |
| 1988 | 15,000 kg/ha | +9.4% |
| 1989 | 10,778 kg/ha | -28.1% |
| 1990 | 12,414 kg/ha | +15.2% |
| 1991 | 12,522 kg/ha | +0.9% |
| 1992 | 14,000 kg/ha | +11.8% |
| 1993 | 14,583 kg/ha | +4.2% |
| 1994 | 15,750 kg/ha | +8.0% |
| 1995 | 19,397 kg/ha | +23.2% |
| 1996 | 18,646 kg/ha | -3.9% |
| 1997 | 18,000 kg/ha | -3.5% |
| 1998 | 19,104 kg/ha | +6.1% |
| 1999 | 18,568 kg/ha | -2.8% |
| 2000 | 18,765 kg/ha | +1.1% |
| 2001 | 19,741 kg/ha | +5.2% |
| 2002 | 21,504 kg/ha | +8.9% |
| 2003 | 22,058 kg/ha | +2.6% |
| 2004 | 20,554 kg/ha | -6.8% |
| 2005 | 20,330 kg/ha | -1.1% |
| 2006 | 20,354 kg/ha | +0.1% |
| 2007 | 20,034 kg/ha | -1.6% |
| 2008 | 20,038 kg/ha | +0.0% |
| 2009 | 20,475 kg/ha | +2.2% |
| 2010 | 23,113 kg/ha | +12.9% |
| 2011 | 23,139 kg/ha | +0.1% |
| 2012 | 23,451 kg/ha | +1.3% |
| 2013 | 21,457 kg/ha | -8.5% |
| 2014 | 20,882 kg/ha | -2.7% |
| 2015 | 21,759 kg/ha | +4.2% |
| 2016 | 21,199 kg/ha | -2.6% |
| 2017 | 21,054 kg/ha | -0.7% |
France compared with similar countries
- France's 21,054 kg/ha is above the median for high income countries, which is 17,092 kg/ha, 1.2× the median. (20 countries reporting)
- France's 21,054 kg/ha is above the median for Europe & Central Asia, which is 21,054 kg/ha, 1.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,812 kg/ha | 6,686 kg/ha | 11,570 kg/ha | 9 |
| 1970s | 8,980 kg/ha | 7,370 kg/ha | 11,050 kg/ha | 10 |
| 1980s | 12,815 kg/ha | 10,778 kg/ha | 15,000 kg/ha | 10 |
| 1990s | 16,298 kg/ha | 12,414 kg/ha | 19,397 kg/ha | 10 |
| 2000s | 20,385 kg/ha | 18,765 kg/ha | 22,058 kg/ha | 10 |
| 2010s | 22,007 kg/ha | 20,882 kg/ha | 23,451 kg/ha | 8 |
Countries ranked near France
- 19 China, Taiwan Province of 22,073 kg/ha compare
- 20 Djibouti 21,841 kg/ha compare
- 21 Albania 21,401 kg/ha compare
- 23 Côte d'Ivoire 9,406 kg/ha compare
- 23 Puerto Rico 20,861 kg/ha compare
- 24 Japan 20,690 kg/ha compare
- 25 Thailand 18,271 kg/ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is onions and shallots, green — yield in France?
- Onions and shallots, green — yield in France was 21,054 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in France?
- The highest recorded value was 23,451 kg/ha in 2012.
- What is the lowest onions and shallots, green — yield recorded in France?
- The lowest recorded value was 6,686 kg/ha in 1967.
- How does France rank for onions and shallots, green — yield?
- France ranks 22nd out of 59 countries with data for 2017.
- Is onions and shallots, green — yield rising or falling in France?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.