Onions and shallots, green — Yield in Puerto Rico

Puerto Rico: Onions and shallots, green — Yield was 20,861 kg/ha in 2024. ▲ Rising

Latest (2024)
20,861 kg/ha
Change on year
up 13.2%
World rank
23rd
of 59 countries
All-time high
34,887 kg/ha
in 2015
All-time low
14,236 kg/ha
in 2022
Years of data
26
1999–2024

Onions and shallots, green — Yield in Puerto Rico, 1999–2024

010.0k20.0k30.0k1999201120241999: 15.5k kg/ha2000: 15.3k kg/ha2001: 15.5k kg/ha2002: 15.2k kg/ha2003: 15.4k kg/ha2004: 15.3k kg/ha2005: 15.3k kg/ha2006: 16.6k kg/ha2007: 17.0k kg/ha2008: 17.6k kg/ha2009: 18.1k kg/ha2010: 18.2k kg/ha2011: 18.2k kg/ha2012: 17.0k kg/ha2013: 20.4k kg/ha2014: 20.0k kg/ha2015: 34.9k kg/ha2016: 27.5k kg/ha2017: 29.0k kg/ha2018: 21.9k kg/ha2019: 20.5k kg/ha2020: 20.8k kg/ha2021: 19.8k kg/ha2022: 14.2k kg/ha2023: 18.4k kg/ha2024: 20.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, green — yield in Puerto Rico stood at 20,861 kg/ha.

That represents a change of up 13.2% on the previous year and up 4.2% over ten years.

Over the whole period, onions and shallots, green — yield in Puerto Rico peaked at 34,887 kg/ha in 2015 and was at its lowest, 14,236 kg/ha, in 2022.

That places Puerto Rico 23rd out of 59 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,517 kg/ha 15,517 kg/ha 15,517 kg/ha 1
2000s 16,129 kg/ha 15,152 kg/ha 18,112 kg/ha 10
2010s 22,775 kg/ha 16,966 kg/ha 34,887 kg/ha 10
2020s 18,827 kg/ha 14,236 kg/ha 20,861 kg/ha 5

Countries ranked near Puerto Rico

  1. 20 Djibouti 21,841 kg/ha compare
  2. 21 Albania 21,401 kg/ha compare
  3. 22 France 21,054 kg/ha compare
  4. 24 Japan 20,690 kg/ha compare
  5. 25 Thailand 18,271 kg/ha compare
  6. 26 Angola 18,105 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is onions and shallots, green — yield in Puerto Rico?
Onions and shallots, green — yield in Puerto Rico was 20,861 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Puerto Rico?
The highest recorded value was 34,887 kg/ha in 2015.
What is the lowest onions and shallots, green — yield recorded in Puerto Rico?
The lowest recorded value was 14,236 kg/ha in 2022.
How does Puerto Rico rank for onions and shallots, green — yield?
Puerto Rico ranks 23rd out of 59 countries with data for 2024.
Is onions and shallots, green — yield rising or falling in Puerto Rico?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Yield in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-yield/puerto-rico-us/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.