Onions and shallots, green — Yield in Central America
Central America: Onions and shallots, green — Yield was 11,631 kg/ha in 2024. ▼ Falling
Onions and shallots, green — Yield in Central America, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 11,631 kg/ha for onions and shallots, green — yield in 2024.
That represents a change of up 0.7% on the previous year and up 0.4% over ten years.
Over the whole period, onions and shallots, green — yield in Central America peaked at 12,844 kg/ha in 1996 and was at its lowest, 11,356 kg/ha, in 1992.
That places Central America 18th out of 25 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,071 kg/ha | 11,356 kg/ha | 12,844 kg/ha | 10 |
| 2000s | 12,043 kg/ha | 11,432 kg/ha | 12,689 kg/ha | 10 |
| 2010s | 11,640 kg/ha | 11,562 kg/ha | 11,777 kg/ha | 10 |
| 2020s | 11,601 kg/ha | 11,550 kg/ha | 11,631 kg/ha | 5 |
Countries ranked near Central America
- 15 Norway 25,300 kg/ha compare
- 16 Spain 25,110 kg/ha compare
- 17 North Macedonia, Republic of 22,807 kg/ha compare
- 18 Netherlands (Kingdom of the) 22,767 kg/ha compare
- 19 China, Taiwan Province of 22,073 kg/ha compare
- 20 Djibouti 21,841 kg/ha compare
- 21 Albania 21,401 kg/ha compare
More agriculture & rural data for Central America
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Central America?
- Onions and shallots, green — yield in Central America was 11,631 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Central America?
- The highest recorded value was 12,844 kg/ha in 1996.
- What is the lowest onions and shallots, green — yield recorded in Central America?
- The lowest recorded value was 11,356 kg/ha in 1992.
- How does Central America rank for onions and shallots, green — yield?
- Central America ranks 18th out of 25 regions with data for 2024.
- Is onions and shallots, green — yield rising or falling in Central America?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.