Maldives vs Uganda: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Maldives
- Uganda
How they compare
Maldives currently reports 4,045 kg/ha against 3,992 kg/ha in Uganda, a difference of 53 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.
Maldives ranks 173rd and Uganda ranks 174th of 179 countries.
Across the 7 decades both report, Maldives averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Maldives | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,111 kg/ha | 2,488 kg/ha | 1,377 kg/ha | Uganda |
| 1970s | 3,770 kg/ha | 2,799 kg/ha | 970.61 kg/ha | Maldives |
| 1980s | 2,200 kg/ha | 4,362 kg/ha | 2,162 kg/ha | Uganda |
| 1990s | 1,914 kg/ha | 4,031 kg/ha | 2,117 kg/ha | Uganda |
| 2000s | 5,067 kg/ha | 3,949 kg/ha | 1,118 kg/ha | Maldives |
| 2010s | 4,206 kg/ha | 3,972 kg/ha | 233.77 kg/ha | Maldives |
| 2020s | 4,000 kg/ha | 3,975 kg/ha | 24.64 kg/ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Maldives or Uganda?
- Maldives, at 4,045 kg/ha against 3,992 kg/ha in Uganda as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Maldives and Uganda?
- 53 kg/ha, with Maldives ahead.
- How many years of comparable data are there for Maldives and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Uganda rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Maldives ranks 173rd and Uganda ranks 174th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.