Nigeria vs Uganda: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Nigeria
- Uganda
How they compare
Uganda currently reports 3,992 kg/ha against 2,732 kg/ha in Nigeria, a difference of 1,260 kg/ha.
That makes Uganda's figure about 1.5 times Nigeria's.
Across all 34 years both countries report, Uganda has been ahead every year.
Nigeria ranks 177th and Uganda ranks 174th of 179 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nigeria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,982 kg/ha | 3,962 kg/ha | 1,980 kg/ha | Uganda |
| 2000s | 1,955 kg/ha | 3,949 kg/ha | 1,993 kg/ha | Uganda |
| 2010s | 2,401 kg/ha | 3,972 kg/ha | 1,571 kg/ha | Uganda |
| 2020s | 2,637 kg/ha | 3,975 kg/ha | 1,338 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Nigeria or Uganda?
- Uganda, at 3,992 kg/ha against 2,732 kg/ha in Nigeria as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Nigeria and Uganda?
- 1,260 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Nigeria and Uganda?
- 34 years are reported by both, from 1991 to 2024.
- How do Nigeria and Uganda rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Nigeria ranks 177th and Uganda ranks 174th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.