Onions and shallots, dry (excluding dehydrated) β Yield in Czechoslovakia
Czechoslovakia: Onions and shallots, dry (excluding dehydrated) β Yield was 13,949 kg/ha in 1992. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Czechoslovakia, 1961β1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, onions and shallots, dry (excluding dehydrated) β yield in Czechoslovakia stood at 13,949 kg/ha.
Compared with earlier readings it is down 14.3% on the previous year and down 5.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Czechoslovakia peaked at 18,443 kg/ha in 1974 and was at its lowest, 9,505 kg/ha, in 1976.
That places Czechoslovakia 109th out of 150 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,762 kg/ha | 10,568 kg/ha | 15,296 kg/ha | 9 |
| 1970s | 14,293 kg/ha | 9,505 kg/ha | 18,443 kg/ha | 10 |
| 1980s | 15,327 kg/ha | 13,013 kg/ha | 17,894 kg/ha | 10 |
| 1990s | 15,478 kg/ha | 13,949 kg/ha | 16,285 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 106 Mongolia 14,187 kg/ha
- 107 Bangladesh 14,038 kg/ha compare
- 108 Montenegro 13,999 kg/ha
- 110 Sri Lanka 13,245 kg/ha compare
- 111 Chad 13,140 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco β Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled β Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled β Producing 7.25 million An (1992)
- Fat of pigs β Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs β Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen β Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen β Production 33,270 t (1992)
- Swine / pigs β Stocks 7.04 million An (1992)
- Tomatoes β Production 113,170 t (1992)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Czechoslovakia?
- Onions and shallots, dry (excluding dehydrated) β yield in Czechoslovakia was 13,949 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Czechoslovakia?
- The highest recorded value was 18,443 kg/ha in 1974.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Czechoslovakia?
- The lowest recorded value was 9,505 kg/ha in 1976.
- How does Czechoslovakia rank for onions and shallots, dry (excluding dehydrated) β yield?
- Czechoslovakia ranks 109th out of 150 countries with data for 1992.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.