Onions and shallots, dry (excluding dehydrated) β Yield in Caribbean
Caribbean: Onions and shallots, dry (excluding dehydrated) β Yield was 12,473 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Caribbean, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) β yield in Caribbean stood at 12,473 kg/ha.
Compared with earlier readings it is down 8.6% on the previous year and up 1.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Caribbean peaked at 13,906 kg/ha in 2004 and was at its lowest, 4,221 kg/ha, in 1962.
That places Caribbean 112th out of 150 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,751 kg/ha | 4,221 kg/ha | 5,677 kg/ha | 9 |
| 1970s | 6,372 kg/ha | 5,827 kg/ha | 7,134 kg/ha | 10 |
| 1980s | 6,150 kg/ha | 4,787 kg/ha | 8,006 kg/ha | 10 |
| 1990s | 6,537 kg/ha | 4,757 kg/ha | 10,303 kg/ha | 10 |
| 2000s | 12,453 kg/ha | 11,398 kg/ha | 13,906 kg/ha | 10 |
| 2010s | 12,101 kg/ha | 11,001 kg/ha | 13,679 kg/ha | 10 |
| 2020s | 11,236 kg/ha | 9,634 kg/ha | 13,654 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas β Area harvested 150,870 ha (2024)
- Bananas β Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled β Production 136,188 t (2024)
- Cabbages β Area harvested 8,527 ha (2024)
- Cabbages β Yield 19,733 kg/ha (2024)
- Cabbages β Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.91 million An (2024)
- Fat of pigs β Production 13,712 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Caribbean?
- Onions and shallots, dry (excluding dehydrated) β yield in Caribbean was 12,473 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Caribbean?
- The highest recorded value was 13,906 kg/ha in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Caribbean?
- The lowest recorded value was 4,221 kg/ha in 1962.
- How does Caribbean rank for onions and shallots, dry (excluding dehydrated) β yield?
- Caribbean ranks 112th out of 150 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Caribbean?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.