Onions and shallots, dry (excluding dehydrated) — Yield in Caribbean
Caribbean: Onions and shallots, dry (excluding dehydrated) — Yield was 12,473 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Caribbean stood at 12,473 kg/ha.
Compared with earlier readings it is down 8.6% on the previous year and up 1.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Caribbean peaked at 13,906 kg/ha in 2004 and was at its lowest, 4,221 kg/ha, in 1962.
That places Caribbean 132nd out of 179 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,677 kg/ha | — |
| 1962 | 4,221 kg/ha | -25.7% |
| 1963 | 4,488 kg/ha | +6.3% |
| 1964 | 5,209 kg/ha | +16.1% |
| 1965 | 4,780 kg/ha | -8.2% |
| 1966 | 4,476 kg/ha | -6.4% |
| 1967 | 4,257 kg/ha | -4.9% |
| 1968 | 4,226 kg/ha | -0.7% |
| 1969 | 5,422 kg/ha | +28.3% |
| 1970 | 6,052 kg/ha | +11.6% |
| 1971 | 6,890 kg/ha | +13.8% |
| 1972 | 5,827 kg/ha | -15.4% |
| 1973 | 6,474 kg/ha | +11.1% |
| 1974 | 6,137 kg/ha | -5.2% |
| 1975 | 6,395 kg/ha | +4.2% |
| 1976 | 7,134 kg/ha | +11.5% |
| 1977 | 6,073 kg/ha | -14.9% |
| 1978 | 6,370 kg/ha | +4.9% |
| 1979 | 6,369 kg/ha | -0.0% |
| 1980 | 5,930 kg/ha | -6.9% |
| 1981 | 4,787 kg/ha | -19.3% |
| 1982 | 5,744 kg/ha | +20.0% |
| 1983 | 5,092 kg/ha | -11.3% |
| 1984 | 5,620 kg/ha | +10.4% |
| 1985 | 7,623 kg/ha | +35.6% |
| 1986 | 6,117 kg/ha | -19.8% |
| 1987 | 8,006 kg/ha | +30.9% |
| 1988 | 6,912 kg/ha | -13.7% |
| 1989 | 5,668 kg/ha | -18.0% |
| 1990 | 4,757 kg/ha | -16.1% |
| 1991 | 5,422 kg/ha | +14.0% |
| 1992 | 4,954 kg/ha | -8.6% |
| 1993 | 5,743 kg/ha | +15.9% |
| 1994 | 6,635 kg/ha | +15.5% |
| 1995 | 6,448 kg/ha | -2.8% |
| 1996 | 7,215 kg/ha | +11.9% |
| 1997 | 6,888 kg/ha | -4.5% |
| 1998 | 7,004 kg/ha | +1.7% |
| 1999 | 10,303 kg/ha | +47.1% |
| 2000 | 11,992 kg/ha | +16.4% |
| 2001 | 12,307 kg/ha | +2.6% |
| 2002 | 11,398 kg/ha | -7.4% |
| 2003 | 12,542 kg/ha | +10.0% |
| 2004 | 13,906 kg/ha | +10.9% |
| 2005 | 13,470 kg/ha | -3.1% |
| 2006 | 13,475 kg/ha | +0.0% |
| 2007 | 11,633 kg/ha | -13.7% |
| 2008 | 12,027 kg/ha | +3.4% |
| 2009 | 11,781 kg/ha | -2.0% |
| 2010 | 11,990 kg/ha | +1.8% |
| 2011 | 13,679 kg/ha | +14.1% |
| 2012 | 12,522 kg/ha | -8.5% |
| 2013 | 11,001 kg/ha | -12.2% |
| 2014 | 12,239 kg/ha | +11.3% |
| 2015 | 12,283 kg/ha | +0.4% |
| 2016 | 12,056 kg/ha | -1.9% |
| 2017 | 12,095 kg/ha | +0.3% |
| 2018 | 11,792 kg/ha | -2.5% |
| 2019 | 11,354 kg/ha | -3.7% |
| 2020 | 10,202 kg/ha | -10.1% |
| 2021 | 10,217 kg/ha | +0.1% |
| 2022 | 9,634 kg/ha | -5.7% |
| 2023 | 13,654 kg/ha | +41.7% |
| 2024 | 12,473 kg/ha | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,751 kg/ha | 4,221 kg/ha | 5,677 kg/ha | 9 |
| 1970s | 6,372 kg/ha | 5,827 kg/ha | 7,134 kg/ha | 10 |
| 1980s | 6,150 kg/ha | 4,787 kg/ha | 8,006 kg/ha | 10 |
| 1990s | 6,537 kg/ha | 4,757 kg/ha | 10,303 kg/ha | 10 |
| 2000s | 12,453 kg/ha | 11,398 kg/ha | 13,906 kg/ha | 10 |
| 2010s | 12,101 kg/ha | 11,001 kg/ha | 13,679 kg/ha | 10 |
| 2020s | 11,236 kg/ha | 9,634 kg/ha | 13,654 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Caribbean?
- Onions and shallots, dry (excluding dehydrated) — yield in Caribbean was 12,473 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Caribbean?
- The highest recorded value was 13,906 kg/ha in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Caribbean?
- The lowest recorded value was 4,221 kg/ha in 1962.
- How does Caribbean rank for onions and shallots, dry (excluding dehydrated) — yield?
- Caribbean ranks 132nd out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Caribbean?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.