Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh

Bangladesh: Onions and shallots, dry (excluding dehydrated) — Yield was 14,038 kg/ha in 2024. ▲ Rising

Latest (2024)
14,038 kg/ha
Change on year
up 12.2%
World rank
102nd
of 140 countries
All-time high
14,038 kg/ha
in 2024
All-time low
3,159 kg/ha
in 1981
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Bangladesh is 14,038 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 12.2% on the previous year and up 52.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Bangladesh peaked at 14,038 kg/ha in 2024 and was at its lowest, 3,159 kg/ha, in 1981.

Bangladesh ranks 102nd of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh, 1961 to 2024.
Year kg/ha Change
1961 6,121 kg/ha
1962 5,557 kg/ha -9.2%
1963 5,502 kg/ha -1.0%
1964 5,180 kg/ha -5.8%
1965 5,280 kg/ha +1.9%
1966 5,314 kg/ha +0.7%
1967 5,759 kg/ha +8.4%
1968 5,759 kg/ha +0.0%
1969 5,599 kg/ha -2.8%
1970 5,546 kg/ha -1.0%
1971 5,386 kg/ha -2.9%
1972 5,179 kg/ha -3.8%
1973 4,989 kg/ha -3.7%
1974 4,817 kg/ha -3.4%
1975 4,674 kg/ha -3.0%
1976 4,521 kg/ha -3.3%
1977 4,335 kg/ha -4.1%
1978 4,472 kg/ha +3.1%
1979 4,298 kg/ha -3.9%
1980 4,420 kg/ha +2.8%
1981 3,159 kg/ha -28.5%
1982 3,925 kg/ha +24.2%
1983 4,146 kg/ha +5.6%
1984 4,071 kg/ha -1.8%
1985 4,131 kg/ha +1.5%
1986 4,045 kg/ha -2.1%
1987 3,932 kg/ha -2.8%
1988 4,144 kg/ha +5.4%
1989 4,072 kg/ha -1.7%
1990 4,196 kg/ha +3.1%
1991 4,122 kg/ha -1.8%
1992 4,184 kg/ha +1.5%
1993 4,091 kg/ha -2.2%
1994 4,176 kg/ha +2.1%
1995 4,215 kg/ha +0.9%
1996 4,061 kg/ha -3.7%
1997 4,122 kg/ha +1.5%
1998 4,018 kg/ha -2.5%
1999 3,948 kg/ha -1.7%
2000 3,942 kg/ha -0.1%
2001 3,735 kg/ha -5.2%
2002 4,071 kg/ha +9.0%
2003 4,075 kg/ha +0.1%
2004 5,238 kg/ha +28.5%
2005 6,820 kg/ha +30.2%
2006 6,641 kg/ha -2.6%
2007 6,947 kg/ha +4.6%
2008 7,104 kg/ha +2.3%
2009 6,823 kg/ha -4.0%
2010 7,418 kg/ha +8.7%
2011 8,219 kg/ha +10.8%
2012 8,542 kg/ha +3.9%
2013 8,694 kg/ha +1.8%
2014 9,191 kg/ha +5.7%
2015 10,049 kg/ha +9.3%
2016 9,777 kg/ha -2.7%
2017 10,049 kg/ha +2.8%
2018 9,735 kg/ha -3.1%
2019 10,454 kg/ha +7.4%
2020 10,546 kg/ha +0.9%
2021 11,677 kg/ha +10.7%
2022 12,254 kg/ha +4.9%
2023 12,509 kg/ha +2.1%
2024 14,038 kg/ha +12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,564 kg/ha 5,180 kg/ha 6,121 kg/ha 9
1970s 4,822 kg/ha 4,298 kg/ha 5,546 kg/ha 10
1980s 4,004 kg/ha 3,159 kg/ha 4,420 kg/ha 10
1990s 4,113 kg/ha 3,948 kg/ha 4,215 kg/ha 10
2000s 5,540 kg/ha 3,735 kg/ha 7,104 kg/ha 10
2010s 9,213 kg/ha 7,418 kg/ha 10,454 kg/ha 10
2020s 12,205 kg/ha 10,546 kg/ha 14,038 kg/ha 5

Countries ranked near Bangladesh

  1. 99 Latvia 14,500 kg/ha compare
  2. 100 Yemen 14,494 kg/ha compare
  3. 101 Mongolia 14,187 kg/ha compare
  4. 103 Montenegro 13,999 kg/ha compare
  5. 104 Czechoslovakia 13,949 kg/ha compare
  6. 105 Sri Lanka 13,245 kg/ha compare

See the full ranking of 182 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Bangladesh?
Onions and shallots, dry (excluding dehydrated) — yield in Bangladesh was 14,038 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Bangladesh?
The highest recorded value was 14,038 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Bangladesh?
The lowest recorded value was 3,159 kg/ha in 1981.
How does Bangladesh rank for onions and shallots, dry (excluding dehydrated) — yield?
Bangladesh ranks 102nd out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Bangladesh?
Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/bangladesh/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.