Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh

Bangladesh: Onions and shallots, dry (excluding dehydrated) — Yield was 14,038 kg/ha in 2024. ▲ Rising

Latest (2024)
14,038 kg/ha
Change on year
up 12.2%
World rank
127th
of 179 countries
All-time high
14,038 kg/ha
in 2024
All-time low
3,159 kg/ha
in 1981
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Bangladesh is 14,038 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 12.2% on the previous year and up 52.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Bangladesh peaked at 14,038 kg/ha in 2024 and was at its lowest, 3,159 kg/ha, in 1981.

Bangladesh ranks 127th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh, 1961 to 2024.
Year kg/ha Change
1961 6,121 kg/ha —
1962 5,557 kg/ha -9.2%
1963 5,502 kg/ha -1.0%
1964 5,180 kg/ha -5.8%
1965 5,280 kg/ha +1.9%
1966 5,314 kg/ha +0.7%
1967 5,759 kg/ha +8.4%
1968 5,759 kg/ha +0.0%
1969 5,599 kg/ha -2.8%
1970 5,546 kg/ha -1.0%
1971 5,386 kg/ha -2.9%
1972 5,179 kg/ha -3.8%
1973 4,989 kg/ha -3.7%
1974 4,817 kg/ha -3.4%
1975 4,674 kg/ha -3.0%
1976 4,521 kg/ha -3.3%
1977 4,335 kg/ha -4.1%
1978 4,472 kg/ha +3.1%
1979 4,298 kg/ha -3.9%
1980 4,420 kg/ha +2.8%
1981 3,159 kg/ha -28.5%
1982 3,925 kg/ha +24.2%
1983 4,146 kg/ha +5.6%
1984 4,071 kg/ha -1.8%
1985 4,131 kg/ha +1.5%
1986 4,045 kg/ha -2.1%
1987 3,932 kg/ha -2.8%
1988 4,144 kg/ha +5.4%
1989 4,072 kg/ha -1.7%
1990 4,196 kg/ha +3.1%
1991 4,122 kg/ha -1.8%
1992 4,184 kg/ha +1.5%
1993 4,091 kg/ha -2.2%
1994 4,176 kg/ha +2.1%
1995 4,215 kg/ha +0.9%
1996 4,061 kg/ha -3.7%
1997 4,122 kg/ha +1.5%
1998 4,018 kg/ha -2.5%
1999 3,948 kg/ha -1.7%
2000 3,942 kg/ha -0.1%
2001 3,735 kg/ha -5.2%
2002 4,071 kg/ha +9.0%
2003 4,075 kg/ha +0.1%
2004 5,238 kg/ha +28.5%
2005 6,820 kg/ha +30.2%
2006 6,641 kg/ha -2.6%
2007 6,947 kg/ha +4.6%
2008 7,104 kg/ha +2.3%
2009 6,823 kg/ha -4.0%
2010 7,418 kg/ha +8.7%
2011 8,219 kg/ha +10.8%
2012 8,542 kg/ha +3.9%
2013 8,694 kg/ha +1.8%
2014 9,191 kg/ha +5.7%
2015 10,049 kg/ha +9.3%
2016 9,777 kg/ha -2.7%
2017 10,049 kg/ha +2.8%
2018 9,735 kg/ha -3.1%
2019 10,454 kg/ha +7.4%
2020 10,546 kg/ha +0.9%
2021 11,677 kg/ha +10.7%
2022 12,254 kg/ha +4.9%
2023 12,509 kg/ha +2.1%
2024 14,038 kg/ha +12.2%

Bangladesh compared with similar countries

  • Bangladesh's 14,038 kg/ha is below the median for lower middle income countries, which is 18,252 kg/ha, 77% of the median. (28 countries reporting)
  • Bangladesh's 14,038 kg/ha is above the median for South Asia, which is 13,245 kg/ha, 1.1× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,564 kg/ha 5,180 kg/ha 6,121 kg/ha 9
1970s 4,822 kg/ha 4,298 kg/ha 5,546 kg/ha 10
1980s 4,004 kg/ha 3,159 kg/ha 4,420 kg/ha 10
1990s 4,113 kg/ha 3,948 kg/ha 4,215 kg/ha 10
2000s 5,540 kg/ha 3,735 kg/ha 7,104 kg/ha 10
2010s 9,213 kg/ha 7,418 kg/ha 10,454 kg/ha 10
2020s 12,205 kg/ha 10,546 kg/ha 14,038 kg/ha 5

Countries ranked near Bangladesh

  1. 124 Yemen 14,494 kg/ha compare
  2. 124 Yemen 14,494 kg/ha compare
  3. 126 Mongolia 14,187 kg/ha compare
  4. 128 Montenegro 13,999 kg/ha compare
  5. 129 Czechoslovakia 13,949 kg/ha compare
  6. 130 Sri Lanka 13,245 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Bangladesh?
Onions and shallots, dry (excluding dehydrated) — yield in Bangladesh was 14,038 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Bangladesh?
The highest recorded value was 14,038 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Bangladesh?
The lowest recorded value was 3,159 kg/ha in 1981.
How does Bangladesh rank for onions and shallots, dry (excluding dehydrated) — yield?
Bangladesh ranks 127th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Bangladesh?
Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/bangladesh/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.