Chad vs Czechoslovakia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Chad
- Czechoslovakia
How they compare
Czechoslovakia currently reports 13,949 kg/ha against 13,140 kg/ha in Chad, a difference of 809 kg/ha.
That makes Czechoslovakia's figure about 1.1 times Chad's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Chad ahead.
Chad ranks 106th and Czechoslovakia ranks 104th of 140 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 12,762 kg/ha | 7,238 kg/ha | Chad |
| 1970s | 20,000 kg/ha | 14,293 kg/ha | 5,707 kg/ha | Chad |
| 1980s | 20,000 kg/ha | 15,327 kg/ha | 4,673 kg/ha | Chad |
| 1990s | 16,997 kg/ha | 15,478 kg/ha | 1,519 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Chad or Czechoslovakia?
- Czechoslovakia, at 13,949 kg/ha against 13,140 kg/ha in Chad as of 1992.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Chad and Czechoslovakia?
- 809 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Chad and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Chad and Czechoslovakia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Chad ranks 106th and Czechoslovakia ranks 104th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.