Chad vs Czechoslovakia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Chad
- Czechoslovakia
How they compare
Czechoslovakia currently reports 13,949 kg/ha against 13,140 kg/ha in Chad, a difference of 809 kg/ha.
That makes Czechoslovakia's figure about 1.1 times Chad's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Chad ahead.
Chad ranks 131st and Czechoslovakia ranks 129th of 179 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 12,762 kg/ha | 7,238 kg/ha | Chad |
| 1970s | 20,000 kg/ha | 14,293 kg/ha | 5,707 kg/ha | Chad |
| 1980s | 20,000 kg/ha | 15,327 kg/ha | 4,673 kg/ha | Chad |
| 1990s | 16,997 kg/ha | 15,478 kg/ha | 1,519 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Chad or Czechoslovakia?
- Czechoslovakia, at 13,949 kg/ha against 13,140 kg/ha in Chad as of 1992.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Chad and Czechoslovakia?
- 809 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Chad and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Chad and Czechoslovakia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Chad ranks 131st and Czechoslovakia ranks 129th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.