Onions and shallots, dry (excluding dehydrated) β Yield in Montenegro
Montenegro: Onions and shallots, dry (excluding dehydrated) β Yield was 13,999 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Montenegro, 2006β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) β yield in Montenegro stood at 13,999 kg/ha.
The figure is down 26.7% on the previous year and down 26.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Montenegro peaked at 19,528 kg/ha in 2021 and was at its lowest, 6,514 kg/ha, in 2006.
Montenegro ranks 103rd of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12,032 kg/ha | 6,514 kg/ha | 15,286 kg/ha | 4 |
| 2010s | 16,198 kg/ha | 13,200 kg/ha | 19,148 kg/ha | 10 |
| 2020s | 18,186 kg/ha | 13,999 kg/ha | 19,528 kg/ha | 5 |
Countries ranked near Montenegro
- 100 Yemen, Republic of 14,494 kg/ha compare
- 101 Mongolia 14,187 kg/ha compare
- 102 Bangladesh 14,038 kg/ha compare
- 104 Czechoslovakia 13,949 kg/ha
- 105 Sri Lanka 13,245 kg/ha compare
- 106 Chad 13,140 kg/ha compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Montenegro?
- Onions and shallots, dry (excluding dehydrated) β yield in Montenegro was 13,999 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Montenegro?
- The highest recorded value was 19,528 kg/ha in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Montenegro?
- The lowest recorded value was 6,514 kg/ha in 2006.
- How does Montenegro rank for onions and shallots, dry (excluding dehydrated) β yield?
- Montenegro ranks 103rd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Montenegro?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.