Onions and shallots, dry (excluding dehydrated) — Production in Panama

Panama: Onions and shallots, dry (excluding dehydrated) — Production was 28,704 t in 2024. ◆ Volatile

Latest (2024)
28,704 t
Change on year
up 8.3%
World rank
129th
of 179 countries
All-time high
30,756 t
in 2007
All-time low
1,500 t
in 1962
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Panama, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Panama is 28,704 t, measured in 2024.

The figure is up 8.3% on the previous year and up 86.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Panama peaked at 30,756 t in 2007 and was at its lowest, 1,500 t, in 1962.

That places Panama 129th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Panama, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Panama, 1961 to 2024.
Year t Change
1961 1,600 t —
1962 1,500 t -6.2%
1963 1,700 t +13.3%
1964 1,700 t +0.0%
1965 1,500 t -11.8%
1966 1,700 t +13.3%
1967 1,900 t +11.8%
1968 5,200 t +173.7%
1969 5,900 t +13.5%
1970 3,504 t -40.6%
1971 3,200 t -8.7%
1972 2,853 t -10.8%
1973 2,345 t -17.8%
1974 3,688 t +57.3%
1975 3,121 t -15.4%
1976 3,152 t +1.0%
1977 2,753 t -12.7%
1978 2,254 t -18.1%
1979 3,404 t +51.0%
1980 3,023 t -11.2%
1981 3,909 t +29.3%
1982 4,562 t +16.7%
1983 5,289 t +15.9%
1984 7,283 t +37.7%
1985 9,673 t +32.8%
1986 6,007 t -37.9%
1987 7,560 t +25.9%
1988 5,401 t -28.6%
1989 9,073 t +68.0%
1990 4,831 t -46.8%
1991 13,959 t +188.9%
1992 14,478 t +3.7%
1993 12,962 t -10.5%
1994 16,834 t +29.9%
1995 16,534 t -1.8%
1996 11,462 t -30.7%
1997 6,372 t -44.4%
1998 6,079 t -4.6%
1999 5,746 t -5.5%
2000 5,404 t -6.0%
2001 8,571 t +58.6%
2002 19,504 t +127.6%
2003 21,819 t +11.9%
2004 19,313 t -11.5%
2005 25,354 t +31.3%
2006 26,142 t +3.1%
2007 30,756 t +17.6%
2008 27,602 t -10.3%
2009 29,608 t +7.3%
2010 25,177 t -15.0%
2011 24,783 t -1.6%
2012 22,335 t -9.9%
2013 14,930 t -33.2%
2014 15,384 t +3.0%
2015 15,377 t -0.0%
2016 16,641 t +8.2%
2017 11,448 t -31.2%
2018 15,469 t +35.1%
2019 14,228 t -8.0%
2020 21,966 t +54.4%
2021 28,528 t +29.9%
2022 25,335 t -11.2%
2023 26,514 t +4.7%
2024 28,704 t +8.3%

Panama compared with similar countries

  • Panama's 28,704 t is below the median for high income countries, which is 38,340 t, 75% of the median. (46 countries reporting)
  • Panama's 28,704 t is above the median for Latin America & Caribbean, which is 27,532 t, 1.0× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +188.9% 4,831 t 13,959 t
1968 +173.7% 1,900 t 5,200 t
2002 +127.6% 8,571 t 19,504 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,522 t 1,500 t 5,900 t 9
1970s 3,027 t 2,254 t 3,688 t 10
1980s 6,178 t 3,023 t 9,673 t 10
1990s 10,926 t 4,831 t 16,834 t 10
2000s 21,407 t 5,404 t 30,756 t 10
2010s 17,577 t 11,448 t 25,177 t 10
2020s 26,209 t 21,966 t 28,704 t 5

Countries ranked near Panama

  1. 126 Finland 29,720 t compare
  2. 127 Iraq 29,523 t compare
  3. 128 Palestine 29,283 t compare
  4. 130 Belgium-Luxembourg 27,871 t compare
  5. 131 Namibia 26,766 t compare
  6. 132 Nicaragua 26,360 t compare

See the full ranking of 209 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Panama?
Onions and shallots, dry (excluding dehydrated) — production in Panama was 28,704 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Panama?
The highest recorded value was 30,756 t in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Panama?
The lowest recorded value was 1,500 t in 1962.
How does Panama rank for onions and shallots, dry (excluding dehydrated) — production?
Panama ranks 129th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Panama?
Over the last ten years it is up 86.6%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/panama/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.