Onions and shallots, dry (excluding dehydrated) — Production in Panama

Panama: Onions and shallots, dry (excluding dehydrated) — Production was 28,704 t in 2024. ◆ Volatile

Latest (2024)
28,704 t
Change on year
up 8.3%
World rank
99th
of 140 countries
All-time high
30,756 t
in 2007
All-time low
1,500 t
in 1962
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Panama, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Panama is 28,704 t, measured in 2024.

The figure is up 8.3% on the previous year and up 86.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Panama peaked at 30,756 t in 2007 and was at its lowest, 1,500 t, in 1962.

That places Panama 99th out of 140 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,522 t 1,500 t 5,900 t 9
1970s 3,027 t 2,254 t 3,688 t 10
1980s 6,178 t 3,023 t 9,673 t 10
1990s 10,926 t 4,831 t 16,834 t 10
2000s 21,407 t 5,404 t 30,756 t 10
2010s 17,577 t 11,448 t 25,177 t 10
2020s 26,209 t 21,966 t 28,704 t 5

Countries ranked near Panama

  1. 96 Finland 29,720 t compare
  2. 97 Iraq 29,523 t compare
  3. 98 Palestine, State of 29,283 t compare
  4. 100 Belgium-Luxembourg 27,871 t compare
  5. 101 Namibia 26,766 t compare
  6. 102 Nicaragua 26,360 t compare

See the full ranking of 182 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Panama?
Onions and shallots, dry (excluding dehydrated) — production in Panama was 28,704 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Panama?
The highest recorded value was 30,756 t in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Panama?
The lowest recorded value was 1,500 t in 1962.
How does Panama rank for onions and shallots, dry (excluding dehydrated) — production?
Panama ranks 99th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Panama?
Over the last ten years it is up 86.6%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/panama/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.