Panama vs Palestine: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Panama
- Palestine
How they compare
Palestine currently reports 29,283 t against 28,704 t in Panama, a difference of 579 t.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.
Panama ranks 129th and Palestine ranks 128th of 179 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,504 t | 24,859 t | 14,355 t | Palestine |
| 2000s | 21,407 t | 32,808 t | 11,400 t | Palestine |
| 2010s | 17,577 t | 25,803 t | 8,226 t | Palestine |
| 2020s | 25,276 t | 29,628 t | 4,351 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Panama or Palestine?
- Palestine, at 29,283 t against 28,704 t in Panama as of 2022.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Panama and Palestine?
- 579 t, with Palestine ahead.
- How many years of comparable data are there for Panama and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Panama and Palestine rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Panama ranks 129th and Palestine ranks 128th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.