Onions and shallots, dry (excluding dehydrated) — Production in Iraq

Iraq: Onions and shallots, dry (excluding dehydrated) — Production was 29,523 t in 2024. ◆ Volatile

Latest (2024)
29,523 t
Change on year
up 7.9%
World rank
127th
of 179 countries
All-time high
386,000 t
in 2001
All-time low
12,842 t
in 2017
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Iraq, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Iraq stood at 29,523 t.

Compared with earlier readings it is up 7.9% on the previous year and down 60.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Iraq peaked at 386,000 t in 2001 and was at its lowest, 12,842 t, in 2017.

That places Iraq 127th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Iraq, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Iraq, 1961 to 2024.
Year t Change
1961 35,934 t —
1962 48,795 t +35.8%
1963 52,110 t +6.8%
1964 67,679 t +29.9%
1965 83,571 t +23.5%
1966 82,314 t -1.5%
1967 90,010 t +9.3%
1968 91,028 t +1.1%
1969 81,758 t -10.2%
1970 71,567 t -12.5%
1971 98,099 t +37.1%
1972 78,298 t -20.2%
1973 81,922 t +4.6%
1974 100,329 t +22.5%
1975 87,911 t -12.4%
1976 75,565 t -14.0%
1977 81,257 t +7.5%
1978 70,187 t -13.6%
1979 80,700 t +15.0%
1980 128,000 t +58.6%
1981 149,600 t +16.9%
1982 113,200 t -24.3%
1983 71,600 t -36.7%
1984 96,900 t +35.3%
1985 174,600 t +80.2%
1986 157,300 t -9.9%
1987 88,200 t -43.9%
1988 122,300 t +38.7%
1989 129,200 t +5.6%
1990 118,900 t -8.0%
1991 43,860 t -63.1%
1992 70,000 t +59.6%
1993 66,724 t -4.7%
1994 70,148 t +5.1%
1995 75,000 t +6.9%
1996 85,000 t +13.3%
1997 98,000 t +15.3%
1998 120,000 t +22.4%
1999 151,000 t +25.8%
2000 139,000 t -7.9%
2001 386,000 t +177.7%
2002 156,000 t -59.6%
2003 116,000 t -25.6%
2004 115,000 t -0.9%
2005 162,000 t +40.9%
2006 98,000 t -39.5%
2007 125,734 t +28.3%
2008 116,807 t -7.1%
2009 45,735 t -60.8%
2010 44,596 t -2.5%
2011 90,247 t +102.4%
2012 124,693 t +38.2%
2013 129,003 t +3.5%
2014 75,085 t -41.8%
2015 18,583 t -75.3%
2016 13,592 t -26.9%
2017 12,842 t -5.5%
2018 13,024 t +1.4%
2019 29,471 t +126.3%
2020 65,829 t +123.4%
2021 74,177 t +12.7%
2022 75,469 t +1.7%
2023 27,360 t -63.7%
2024 29,523 t +7.9%

Iraq compared with similar countries

  • Iraq's 29,523 t is below the median for upper middle income countries, which is 101,838 t, 29% of the median. (40 countries reporting)
  • Iraq's 29,523 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 133,070 t, 22% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +177.7% 139,000 t 386,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,355 t 35,934 t 91,028 t 9
1970s 82,584 t 70,187 t 100,329 t 10
1980s 123,090 t 71,600 t 174,600 t 10
1990s 89,863 t 43,860 t 151,000 t 10
2000s 146,028 t 45,735 t 386,000 t 10
2010s 55,114 t 12,842 t 129,003 t 10
2020s 54,472 t 27,360 t 75,469 t 5

Countries ranked near Iraq

  1. 124 Paraguay 31,790 t compare
  2. 125 Rwanda 30,670 t compare
  3. 126 Finland 29,720 t compare
  4. 128 Palestine 29,283 t compare
  5. 129 Panama 28,704 t compare
  6. 130 Belgium-Luxembourg 27,871 t compare

See the full ranking of 209 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Iraq?
Onions and shallots, dry (excluding dehydrated) — production in Iraq was 29,523 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Iraq?
The highest recorded value was 386,000 t in 2001.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Iraq?
The lowest recorded value was 12,842 t in 2017.
How does Iraq rank for onions and shallots, dry (excluding dehydrated) — production?
Iraq ranks 127th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Iraq?
Over the last ten years it is down 60.7%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/iraq/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.