Namibia vs Panama: Onions and shallots, dry (excluding dehydrated) — Production

Namibia
26,766 t
in 2024
Panama
28,704 t
in 2024
Namibia rank
101st
Panama rank
99th

Onions and shallots, dry (excluding dehydrated) — Production over time

  • Namibia
  • Panama
010.0k20.0k30.0k196119922024

How they compare

Panama currently reports 28,704 t against 26,766 t in Namibia, a difference of 1,938 t.

That makes Panama's figure about 1.1 times Namibia's.

The two have swapped places 4 times across 25 shared years of data; in 2000 it was Panama ahead.

Namibia ranks 101st and Panama ranks 99th of 140 countries.

Across the 3 decades both report, Namibia averaged higher in 2 and Panama in 1.

Head to head by decade

Decade Namibia Panama Difference Ahead
2000s 8,585 t 21,407 t 12,822 t Panama
2010s 24,090 t 17,577 t 6,513 t Namibia
2020s 26,840 t 26,209 t 630.92 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, Namibia or Panama?
Panama, at 28,704 t against 26,766 t in Namibia as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production between Namibia and Panama?
1,938 t, with Panama ahead.
How many years of comparable data are there for Namibia and Panama?
25 years are reported by both, from 2000 to 2024.
How do Namibia and Panama rank globally for onions and shallots, dry (excluding dehydrated) — production?
Namibia ranks 101st and Panama ranks 99th of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Panama: Onions and shallots, dry (excluding dehydrated) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/namibia/panama/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.