Namibia vs Panama: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Namibia
- Panama
How they compare
Panama currently reports 28,704 t against 26,766 t in Namibia, a difference of 1,938 t.
That makes Panama's figure about 1.1 times Namibia's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Panama ahead.
Namibia ranks 131st and Panama ranks 129th of 179 countries.
Across the 3 decades both report, Namibia averaged higher in 2 and Panama in 1.
Head to head by decade
| Decade | Namibia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,585 t | 21,407 t | 12,822 t | Panama |
| 2010s | 24,090 t | 17,577 t | 6,513 t | Namibia |
| 2020s | 26,840 t | 26,209 t | 630.92 t | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Namibia or Panama?
- Panama, at 28,704 t against 26,766 t in Namibia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Namibia and Panama?
- 1,938 t, with Panama ahead.
- How many years of comparable data are there for Namibia and Panama?
- 25 years are reported by both, from 2000 to 2024.
- How do Namibia and Panama rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Namibia ranks 131st and Panama ranks 129th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.