Onions and shallots, dry (excluding dehydrated) — Production in Nicaragua

Nicaragua: Onions and shallots, dry (excluding dehydrated) — Production was 26,360 t in 2023. ◆ Volatile

Latest (2023)
26,360 t
Change on year
up 13.5%
World rank
132nd
of 179 countries
All-time high
29,641 t
in 2019
All-time low
3,500 t
in 1961
Years of data
63
1961–2023

Onions and shallots, dry (excluding dehydrated) — Production in Nicaragua, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, onions and shallots, dry (excluding dehydrated) — production in Nicaragua stood at 26,360 t.

That represents a change of up 13.5% on the previous year and up 161.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Nicaragua peaked at 29,641 t in 2019 and was at its lowest, 3,500 t, in 1961.

That places Nicaragua 132nd out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Nicaragua, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 3,500 t —
1962 4,000 t +14.3%
1963 3,900 t -2.5%
1964 4,200 t +7.7%
1965 4,200 t +0.0%
1966 4,300 t +2.4%
1967 4,200 t -2.3%
1968 4,500 t +7.1%
1969 4,700 t +4.4%
1970 4,500 t -4.3%
1971 4,700 t +4.4%
1972 5,000 t +6.4%
1973 5,000 t +0.0%
1974 5,200 t +4.0%
1975 5,233 t +0.6%
1976 5,338 t +2.0%
1977 5,445 t +2.0%
1978 5,500 t +1.0%
1979 5,200 t -5.5%
1980 5,400 t +3.8%
1981 5,700 t +5.6%
1982 5,750 t +0.9%
1983 5,800 t +0.9%
1984 5,850 t +0.9%
1985 5,900 t +0.9%
1986 6,100 t +3.4%
1987 6,200 t +1.6%
1988 6,300 t +1.6%
1989 6,600 t +4.8%
1990 6,800 t +3.0%
1991 6,500 t -4.4%
1992 6,000 t -7.7%
1993 5,800 t -3.3%
1994 5,520 t -4.8%
1995 6,000 t +8.7%
1996 6,000 t +0.0%
1997 6,000 t +0.0%
1998 5,500 t -8.3%
1999 5,300 t -3.6%
2000 5,500 t +3.8%
2001 5,300 t -3.6%
2002 5,500 t +3.8%
2003 6,000 t +9.1%
2004 6,300 t +5.0%
2005 6,500 t +3.2%
2006 6,652 t +2.3%
2007 6,714 t +0.9%
2008 6,819 t +1.6%
2009 6,955 t +2.0%
2010 7,422 t +6.7%
2011 8,039 t +8.3%
2012 8,500 t +5.7%
2013 10,067 t +18.4%
2014 12,309 t +22.3%
2015 16,264 t +32.1%
2016 23,102 t +42.0%
2017 27,874 t +20.7%
2018 29,328 t +5.2%
2019 29,641 t +1.1%
2020 20,664 t -30.3%
2021 22,654 t +9.6%
2022 23,224 t +2.5%
2023 26,360 t +13.5%

Nicaragua compared with similar countries

  • Nicaragua's 26,360 t is below the median for lower middle income countries, which is 201,744 t, 13% of the median. (28 countries reporting)
  • Nicaragua's 26,360 t is below the median for Latin America & Caribbean, which is 27,532 t, 96% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +42.0% 16,264 t 23,102 t
2020 -30.3% 29,641 t 20,664 t
2015 +32.1% 12,309 t 16,264 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,167 t 3,500 t 4,700 t 9
1970s 5,112 t 4,500 t 5,500 t 10
1980s 5,960 t 5,400 t 6,600 t 10
1990s 5,942 t 5,300 t 6,800 t 10
2000s 6,224 t 5,300 t 6,955 t 10
2010s 17,255 t 7,422 t 29,641 t 10
2020s 23,226 t 20,664 t 26,360 t 4

Countries ranked near Nicaragua

  1. 129 Panama 28,704 t compare
  2. 130 Belgium-Luxembourg 27,871 t compare
  3. 131 Namibia 26,766 t compare
  4. 133 Lithuania 26,340 t compare
  5. 134 Mongolia 24,099 t compare
  6. 135 Ecuador 23,734 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Nicaragua?
Onions and shallots, dry (excluding dehydrated) — production in Nicaragua was 26,360 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Nicaragua?
The highest recorded value was 29,641 t in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Nicaragua?
The lowest recorded value was 3,500 t in 1961.
How does Nicaragua rank for onions and shallots, dry (excluding dehydrated) — production?
Nicaragua ranks 132nd out of 179 countries with data for 2023.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Nicaragua?
Over the last ten years it is up 161.8%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/nicaragua/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.