Onions and shallots, dry (excluding dehydrated) — Production in Belgium-Luxembourg
Belgium-Luxembourg: Onions and shallots, dry (excluding dehydrated) — Production was 27,871 t in 1999. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, onions and shallots, dry (excluding dehydrated) — production in Belgium-Luxembourg stood at 27,871 t.
That represents a change of up 74.2% on the previous year and up 48.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Belgium-Luxembourg peaked at 31,190 t in 1977 and was at its lowest, 9,600 t, in 1996.
That places Belgium-Luxembourg 130th out of 179 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,600 t | — |
| 1962 | 18,870 t | -23.3% |
| 1963 | 19,680 t | +4.3% |
| 1964 | 29,800 t | +51.4% |
| 1965 | 25,230 t | -15.3% |
| 1966 | 24,350 t | -3.5% |
| 1967 | 25,115 t | +3.1% |
| 1968 | 22,600 t | -10.0% |
| 1969 | 20,000 t | -11.5% |
| 1970 | 19,400 t | -3.0% |
| 1971 | 25,180 t | +29.8% |
| 1972 | 22,870 t | -9.2% |
| 1973 | 25,460 t | +11.3% |
| 1974 | 25,960 t | +2.0% |
| 1975 | 23,460 t | -9.6% |
| 1976 | 12,700 t | -45.9% |
| 1977 | 31,190 t | +145.6% |
| 1978 | 29,328 t | -6.0% |
| 1979 | 26,456 t | -9.8% |
| 1980 | 18,700 t | -29.3% |
| 1981 | 18,960 t | +1.4% |
| 1982 | 17,700 t | -6.6% |
| 1983 | 17,450 t | -1.4% |
| 1984 | 18,240 t | +4.5% |
| 1985 | 16,900 t | -7.3% |
| 1986 | 15,900 t | -5.9% |
| 1987 | 15,600 t | -1.9% |
| 1988 | 20,100 t | +28.8% |
| 1989 | 18,800 t | -6.5% |
| 1990 | 17,480 t | -7.0% |
| 1991 | 17,878 t | +2.3% |
| 1992 | 16,800 t | -6.0% |
| 1993 | 15,700 t | -6.5% |
| 1994 | 13,870 t | -11.7% |
| 1995 | 11,808 t | -14.9% |
| 1996 | 9,600 t | -18.7% |
| 1997 | 13,361 t | +39.2% |
| 1998 | 16,000 t | +19.8% |
| 1999 | 27,871 t | +74.2% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +145.6% | 12,700 t | 31,190 t |
| 1999 | +74.2% | 16,000 t | 27,871 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,361 t | 18,870 t | 29,800 t | 9 |
| 1970s | 24,200 t | 12,700 t | 31,190 t | 10 |
| 1980s | 17,835 t | 15,600 t | 20,100 t | 10 |
| 1990s | 16,037 t | 9,600 t | 27,871 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Belgium-Luxembourg?
- Onions and shallots, dry (excluding dehydrated) — production in Belgium-Luxembourg was 27,871 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Belgium-Luxembourg?
- The highest recorded value was 31,190 t in 1977.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 9,600 t in 1996.
- How does Belgium-Luxembourg rank for onions and shallots, dry (excluding dehydrated) — production?
- Belgium-Luxembourg ranks 130th out of 179 countries with data for 1999.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.