Onions and shallots, dry (excluding dehydrated) — Production in Palestine, State of

Palestine, State of: Onions and shallots, dry (excluding dehydrated) — Production was 29,283 t in 2022. ▲ Rising

Latest (2022)
29,283 t
Change on year
down 5.2%
World rank
98th
of 140 countries
All-time high
44,246 t
in 2002
All-time low
10,171 t
in 2010
Years of data
29
1994–2022

Onions and shallots, dry (excluding dehydrated) — Production in Palestine, State of, 1994–2022

10.0k20.0k30.0k40.0k1994200820221994: 19.3k t1995: 43.1k t1996: 23.3k t1997: 32.8k t1998: 16.7k t1999: 14.0k t2000: 25.6k t2001: 19.0k t2002: 44.2k t2003: 18.7k t2004: 26.1k t2005: 36.2k t2006: 40.8k t2007: 38.4k t2008: 40.1k t2009: 39.0k t2010: 10.2k t2011: 26.7k t2012: 28.3k t2013: 30.6k t2014: 42.5k t2015: 17.4k t2016: 18.5k t2017: 26.7k t2018: 28.4k t2019: 28.6k t2020: 28.7k t2021: 30.9k t2022: 29.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2022, onions and shallots, dry (excluding dehydrated) — production in Palestine, State of stood at 29,283 t.

Compared with earlier readings it is down 5.2% on the previous year and up 3.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Palestine, State of peaked at 44,246 t in 2002 and was at its lowest, 10,171 t, in 2010.

That places Palestine, State of 98th out of 140 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Palestine, State of, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Palestine, State of, 1994 to 2022.
Year t Change
1994 19,266 t
1995 43,114 t +123.8%
1996 23,297 t -46.0%
1997 32,819 t +40.9%
1998 16,659 t -49.2%
1999 14,001 t -16.0%
2000 25,649 t +83.2%
2001 19,021 t -25.8%
2002 44,246 t +132.6%
2003 18,663 t -57.8%
2004 26,083 t +39.8%
2005 36,204 t +38.8%
2006 40,798 t +12.7%
2007 38,357 t -6.0%
2008 40,054 t +4.4%
2009 39,000 t -2.6%
2010 10,171 t -73.9%
2011 26,677 t +162.3%
2012 28,344 t +6.2%
2013 30,611 t +8.0%
2014 42,487 t +38.8%
2015 17,429 t -59.0%
2016 18,548 t +6.4%
2017 26,691 t +43.9%
2018 28,450 t +6.6%
2019 28,620 t +0.6%
2020 28,720 t +0.3%
2021 30,880 t +7.5%
2022 29,283 t -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,859 t 14,001 t 43,114 t 6
2000s 32,808 t 18,663 t 44,246 t 10
2010s 25,803 t 10,171 t 42,487 t 10
2020s 29,628 t 28,720 t 30,880 t 3

Countries ranked near Palestine, State of

  1. 95 Rwanda 30,670 t compare
  2. 96 Finland 29,720 t compare
  3. 97 Iraq 29,523 t compare
  4. 99 Panama 28,704 t compare
  5. 100 Belgium-Luxembourg 27,871 t compare
  6. 101 Namibia 26,766 t compare

See the full ranking of 182 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Palestine, State of?
Onions and shallots, dry (excluding dehydrated) — production in Palestine, State of was 29,283 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Palestine, State of?
The highest recorded value was 44,246 t in 2002.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Palestine, State of?
The lowest recorded value was 10,171 t in 2010.
How does Palestine, State of rank for onions and shallots, dry (excluding dehydrated) — production?
Palestine, State of ranks 98th out of 140 countries with data for 2022.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Palestine, State of?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/west-bank-and-gaza/">Onions and shallots, dry (excluding dehydrated) — Production in Palestine, State of</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.