Onions and shallots, dry (excluding dehydrated) β€” Production in Namibia

Namibia: Onions and shallots, dry (excluding dehydrated) β€” Production was 26,766 t in 2024. β–² Rising

Latest (2024)
26,766 t
Change on year
down 0.3%
World rank
111th
of 150 countries
All-time high
27,546 t
in 2015
All-time low
3,000 t
in 2000
Years of data
25
2000–2024

Onions and shallots, dry (excluding dehydrated) β€” Production in Namibia, 2000–2024

5.0k10.0k15.0k20.0k25.0k30.0k2000201220242000: 3.0k t2001: 4.0k t2002: 5.0k t2003: 6.0k t2004: 7.0k t2005: 8.0k t2006: 9.0k t2007: 10.8k t2008: 14.3k t2009: 18.7k t2010: 19.8k t2011: 20.0k t2012: 21.5k t2013: 23.3k t2014: 25.0k t2015: 27.5k t2016: 25.3k t2017: 25.7k t2018: 26.2k t2019: 26.6k t2020: 27.1k t2021: 26.6k t2022: 26.8k t2023: 26.9k t2024: 26.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 26,766 t for onions and shallots, dry (excluding dehydrated) β€” production in 2024.

That represents a change of down 0.3% on the previous year and up 7.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” production in Namibia peaked at 27,546 t in 2015 and was at its lowest, 3,000 t, in 2000.

That places Namibia 111th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,585 t 3,000 t 18,742 t 10
2010s 24,090 t 19,800 t 27,546 t 10
2020s 26,840 t 26,641 t 27,139 t 5

Countries ranked near Namibia

  1. 108 Palestine 29,283 t compare
  2. 109 Panama 28,704 t compare
  3. 110 Belgium-Luxembourg 27,871 t
  4. 112 Nicaragua 26,360 t compare
  5. 113 Lithuania 26,340 t compare
  6. 114 Mongolia 24,099 t compare

See the full ranking of 182 places β†’

More agriculture & rural data for Namibia

All data for Namibia β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” production in Namibia?
Onions and shallots, dry (excluding dehydrated) β€” production in Namibia was 26,766 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” production recorded in Namibia?
The highest recorded value was 27,546 t in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” production recorded in Namibia?
The lowest recorded value was 3,000 t in 2000.
How does Namibia rank for onions and shallots, dry (excluding dehydrated) β€” production?
Namibia ranks 111th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” production rising or falling in Namibia?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) β€” Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/namibia/">Onions and shallots, dry (excluding dehydrated) β€” Production in Namibia</a> β€” Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.