Onions and shallots, dry (excluding dehydrated) β€” Production in Lithuania

Lithuania: Onions and shallots, dry (excluding dehydrated) β€” Production was 26,340 t in 2024. β–² Rising

Latest (2024)
26,340 t
Change on year
up 3.8%
World rank
113th
of 150 countries
All-time high
33,377 t
in 2004
All-time low
3,949 t
in 1995
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) β€” Production in Lithuania, 1992–2024

010.0k20.0k30.0k1992200820241992: 12.9k t1993: 8.8k t1994: 5.2k t1995: 3.9k t1996: 18.9k t1997: 19.4k t1998: 28.4k t1999: 23.1k t2000: 20.2k t2001: 22.7k t2002: 22.7k t2003: 28.8k t2004: 33.4k t2005: 22.3k t2006: 11.5k t2007: 17.6k t2008: 29.6k t2009: 20.6k t2010: 19.0k t2011: 24.2k t2012: 27.7k t2013: 26.5k t2014: 30.1k t2015: 26.2k t2016: 28.2k t2017: 26.9k t2018: 20.2k t2019: 23.9k t2020: 26.3k t2021: 19.6k t2022: 26.4k t2023: 25.4k t2024: 26.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) β€” production in Lithuania is 26,340 t, measured in 2024.

That represents a change of up 3.8% on the previous year and down 12.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” production in Lithuania peaked at 33,377 t in 2004 and was at its lowest, 3,949 t, in 1995.

That places Lithuania 113th out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,084 t 3,949 t 28,405 t 8
2000s 22,935 t 11,505 t 33,377 t 10
2010s 25,300 t 19,034 t 30,122 t 10
2020s 24,826 t 19,650 t 26,430 t 5

Countries ranked near Lithuania

  1. 110 Belgium-Luxembourg 27,871 t compare
  2. 111 Namibia 26,766 t compare
  3. 112 Nicaragua 26,360 t compare
  4. 114 Mongolia 24,099 t compare
  5. 115 Ecuador 23,734 t compare
  6. 116 Chad 22,392 t compare

See the full ranking of 182 places β†’

More agriculture & rural data for Lithuania

All data for Lithuania β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” production in Lithuania?
Onions and shallots, dry (excluding dehydrated) β€” production in Lithuania was 26,340 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” production recorded in Lithuania?
The highest recorded value was 33,377 t in 2004.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” production recorded in Lithuania?
The lowest recorded value was 3,949 t in 1995.
How does Lithuania rank for onions and shallots, dry (excluding dehydrated) β€” production?
Lithuania ranks 113th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” production rising or falling in Lithuania?
Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/lithuania/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.