Onions and shallots, dry (excluding dehydrated) — Production in Ecuador
Ecuador: Onions and shallots, dry (excluding dehydrated) — Production was 23,734 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Ecuador, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — production in Ecuador stood at 23,734 t.
That represents a change of up 132.5% on the previous year and up 24.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Ecuador peaked at 68,321 t in 2017 and was at its lowest, 10,210 t, in 2023.
Ecuador ranks 135th of 179 countries on this measure, in the bottom quarter.
Onions and shallots, dry (excluding dehydrated) — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 19,112 t | — |
| 2017 | 68,321 t | +257.5% |
| 2018 | 34,035 t | -50.2% |
| 2019 | 42,455 t | +24.7% |
| 2020 | 22,184 t | -47.7% |
| 2021 | 12,192 t | -45.0% |
| 2022 | 17,542 t | +43.9% |
| 2023 | 10,210 t | -41.8% |
| 2024 | 23,734 t | +132.5% |
Ecuador compared with similar countries
- Ecuador's 23,734 t is below the median for upper middle income countries, which is 101,838 t, 23% of the median. (40 countries reporting)
- Ecuador's 23,734 t is below the median for Latin America & Caribbean, which is 27,532 t, 86% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,981 t | 19,112 t | 68,321 t | 4 |
| 2020s | 17,172 t | 10,210 t | 23,734 t | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Ecuador?
- Onions and shallots, dry (excluding dehydrated) — production in Ecuador was 23,734 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Ecuador?
- The highest recorded value was 68,321 t in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Ecuador?
- The lowest recorded value was 10,210 t in 2023.
- How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — production?
- Ecuador ranks 135th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Ecuador?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.