Cuba vs Ecuador: Onions and shallots, dry (excluding dehydrated) — Production

Cuba
19,276 t
in 2024
Ecuador
23,734 t
in 2024
Cuba rank
138th
Ecuador rank
135th

Onions and shallots, dry (excluding dehydrated) — Production over time

  • Cuba
  • Ecuador
050.0k100.0k150.0k196119922024

How they compare

Ecuador currently reports 23,734 t against 19,276 t in Cuba, a difference of 4,458 t.

That makes Ecuador's figure about 1.2 times Cuba's.

The two have swapped places 1 time across 9 shared years of data; in 2016 it was Cuba ahead.

Cuba ranks 138th and Ecuador ranks 135th of 179 countries.

Cuba has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cuba Ecuador Difference Ahead
2010s 93,866 t 40,981 t 52,886 t Cuba
2020s 40,913 t 17,172 t 23,740 t Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, Cuba or Ecuador?
Ecuador, at 23,734 t against 19,276 t in Cuba as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production between Cuba and Ecuador?
4,458 t, with Ecuador ahead.
How many years of comparable data are there for Cuba and Ecuador?
9 years are reported by both, from 2016 to 2024.
How do Cuba and Ecuador rank globally for onions and shallots, dry (excluding dehydrated) — production?
Cuba ranks 138th and Ecuador ranks 135th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Ecuador: Onions and shallots, dry (excluding dehydrated) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/cuba/ecuador/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.