Ecuador vs Nicaragua: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Ecuador
- Nicaragua
How they compare
Nicaragua currently reports 26,360 t against 23,734 t in Ecuador, a difference of 2,626 t.
That makes Nicaragua's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 8 shared years of data; in 2016 it was Nicaragua ahead.
Ecuador ranks 135th and Nicaragua ranks 132nd of 179 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Nicaragua in 1.
Head to head by decade
| Decade | Ecuador | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 40,981 t | 27,486 t | 13,494 t | Ecuador |
| 2020s | 15,532 t | 23,226 t | 7,694 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Ecuador or Nicaragua?
- Nicaragua, at 26,360 t against 23,734 t in Ecuador as of 2023.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Ecuador and Nicaragua?
- 2,626 t, with Nicaragua ahead.
- How many years of comparable data are there for Ecuador and Nicaragua?
- 8 years are reported by both, from 2016 to 2023.
- How do Ecuador and Nicaragua rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Ecuador ranks 135th and Nicaragua ranks 132nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.