Onions and shallots, dry (excluding dehydrated) — Production in Oman

Oman: Onions and shallots, dry (excluding dehydrated) — Production was 20,303 t in 2024. ▲ Rising

Latest (2024)
20,303 t
Change on year
up 18.1%
World rank
137th
of 179 countries
All-time high
25,000 t
in 1999
All-time low
1,967 t
in 1979
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Oman, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Oman stood at 20,303 t.

That represents a change of up 18.1% on the previous year and up 90.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Oman peaked at 25,000 t in 1999 and was at its lowest, 1,967 t, in 1979.

That places Oman 137th out of 179 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Oman, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Oman, 1961 to 2024.
Year t Change
1961 5,000 t —
1962 5,200 t +4.0%
1963 5,300 t +1.9%
1964 5,400 t +1.9%
1965 5,500 t +1.9%
1966 5,500 t +0.0%
1967 5,500 t +0.0%
1968 5,500 t +0.0%
1969 5,500 t +0.0%
1970 5,500 t +0.0%
1971 5,950 t +8.2%
1972 6,000 t +0.8%
1973 7,000 t +16.7%
1974 7,000 t +0.0%
1975 7,300 t +4.3%
1976 7,400 t +1.4%
1977 7,600 t +2.7%
1978 7,700 t +1.3%
1979 1,967 t -74.5%
1980 3,122 t +58.7%
1981 4,018 t +28.7%
1982 8,720 t +117.0%
1983 9,710 t +11.4%
1984 8,953 t -7.8%
1985 10,000 t +11.7%
1986 10,500 t +5.0%
1987 10,800 t +2.9%
1988 7,700 t -28.7%
1989 7,600 t -1.3%
1990 8,000 t +5.3%
1991 8,500 t +6.2%
1992 8,600 t +1.2%
1993 8,800 t +2.3%
1994 8,900 t +1.1%
1995 9,000 t +1.1%
1996 9,200 t +2.2%
1997 12,500 t +35.9%
1998 16,000 t +28.0%
1999 25,000 t +56.2%
2000 13,932 t -44.3%
2001 17,360 t +24.6%
2002 15,646 t -9.9%
2003 17,640 t +12.7%
2004 17,600 t -0.2%
2005 5,389 t -69.4%
2006 4,244 t -21.2%
2007 9,078 t +113.9%
2008 11,600 t +27.8%
2009 5,183 t -55.3%
2010 4,382 t -15.5%
2011 7,800 t +78.0%
2012 6,800 t -12.8%
2013 7,224 t +6.2%
2014 10,680 t +47.8%
2015 5,827 t -45.4%
2016 9,782 t +67.9%
2017 10,387 t +6.2%
2018 9,274 t -10.7%
2019 9,163 t -1.2%
2020 14,376 t +56.9%
2021 14,744 t +2.6%
2022 14,866 t +0.8%
2023 17,197 t +15.7%
2024 20,303 t +18.1%

Oman compared with similar countries

  • Oman's 20,303 t is below the median for high income countries, which is 38,340 t, 53% of the median. (46 countries reporting)
  • Oman's 20,303 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 133,070 t, 15% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +117.0% 4,018 t 8,720 t
2007 +113.9% 4,244 t 9,078 t
1979 -74.5% 7,700 t 1,967 t
2011 +78.0% 4,382 t 7,800 t
2005 -69.4% 17,600 t 5,389 t
2016 +67.9% 5,827 t 9,782 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,378 t 5,000 t 5,500 t 9
1970s 6,342 t 1,967 t 7,700 t 10
1980s 8,112 t 3,122 t 10,800 t 10
1990s 11,450 t 8,000 t 25,000 t 10
2000s 11,767 t 4,244 t 17,640 t 10
2010s 8,132 t 4,382 t 10,680 t 10
2020s 16,297 t 14,376 t 20,303 t 5

Countries ranked near Oman

  1. 134 Mongolia 24,099 t compare
  2. 135 Ecuador 23,734 t compare
  3. 136 Chad 22,392 t compare
  4. 138 Cuba 19,276 t compare
  5. 139 Guyana 15,817 t compare
  6. 140 Honduras 15,094 t compare

See the full ranking of 209 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Oman?
Onions and shallots, dry (excluding dehydrated) — production in Oman was 20,303 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Oman?
The highest recorded value was 25,000 t in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Oman?
The lowest recorded value was 1,967 t in 1979.
How does Oman rank for onions and shallots, dry (excluding dehydrated) — production?
Oman ranks 137th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Oman?
Over the last ten years it is up 90.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/oman/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.